Panasonic MK-F511, Operating Instructions Manual, Page: 43 / 44

Preparation Method
Separate the egg white from the
yolk for a smooth meringue.
Use fresh cream of fat content
35% or higher at 5 °C.
Preparation Method
Cut into 2 ~ 3 cm cubes.
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of
water into the mix. When large vibrations
occur due to dough mix wrapping around the
Drive Shaft, add 1 tbsp of flour. Do not
reprocess the dough after the process is
complete, if the dough is not satisfactory,
knead by hand.
enough to fit into the
Tube.
ingredients such as Parmesan.
2
Shred
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the
Tube.
Potato 800
g
Max
Single Use
Operating Time (approx.) Mode
Cabbage 500 g
-
12
Cut ingredient till it is small
enough to fit into the
Tube.
ingredients such as Parmesan.
2
Shred
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the
Tube.
Potato 800
g
Max
Single Use
Operating Time (approx.) Mode
Cabbage 500 g
-
12
Cut ingredient till it is small
enough to fit into the
Tube.
ingredients such as Parmesan.
2
Shred
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient
Cut ingredient till it is small
enough to fit into the
Tube.
Potato 800
g
Max
Single Use
Operating Time (approx.) Mode
Cabbage 500 g
-
12
Cut ingredient till it is small
enough to fit into the
Tube.
ingredients such as Parmesan.
2
Shred
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the
Tube.
Potato 800
g
Max
Single Use
Operating Time (approx.) Mode
Cabbage 500 g
-
12
Cut ingredient till it is small
enough to fit into the
Tube.
ingredients such as Parmesan.
2
Shred
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.) Mode
Cabbage 500 g
-
12
Memo