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Panasonic MK-F511 Operating Instructions Manual Download Page 30

FR12

Avant l'utilisation

Préparation des ingrédients avec la 

lame à trancher

Fonction

Ingrédient

Vitesse

Usage 

unique max.

Temps de fonctionnement 

(environ)

Méthode de préparation

Trancher

Concombre

2

~ 700 

g

 

(~ 25 oz)

-

FOOD PROCESSOR 

-

6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(

-

Ingredient Preparations for Slicing Blades (Thick / Thin)

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube. Do not use hard 
ingredients such as Parmesan.

Slicing Blades (Thick / Thin)
-  used for slicing ingredients

Shredding Blades (Coarse / Fine)
-  used for shredding and grating 
 ingredients.

Julienne Blade
-  used for making french fries and 
  shredding ingredients.

Slice

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

700 

g

Max

Single Use

Operating Time (approx.)

Mode

2

2

2

Onion

700 

g

Carrot

600 

g

-

Potato

600 

g

Cabbage

400 

g

Ingredient Preparations for Shredding Blades (Coarse / Fine)

Shred

Shred

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

500 

g

Max

Single Use

Operating Time (approx.)

Mode

Carrot

500 

g

Potato

650 

g

-

Cheese

500 

g

Ingredient Preparations for French Fry Blade

French Fry

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Potato

800 

g

Max

Single Use

Operating Time (approx.)

Mode

Cabbage

500 

g

-

12

Couper les ingrédients jusqu'à 
ce qu'ils soient suffisamment 
petits pour être introduits dans 
le tube d'alimentation.

Oignon

~ 700 

g

 

(~ 25 oz)

FOOD PROCESSOR 

-

6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(

-

Ingredient Preparations for Slicing Blades (Thick / Thin)

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube. Do not use hard 
ingredients such as Parmesan.

Slicing Blades (Thick / Thin)
-  used for slicing ingredients

Shredding Blades (Coarse / Fine)
-  used for shredding and grating 
 ingredients.

Julienne Blade
-  used for making french fries and 
  shredding ingredients.

Slice

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

700 

g

Max

Single Use

Operating Time (approx.)

Mode

2

2

2

Onion

700 

g

Carrot

600 

g

-

Potato

600 

g

Cabbage

400 

g

Ingredient Preparations for Shredding Blades (Coarse / Fine)

Shred

Shred

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

500 

g

Max

Single Use

Operating Time (approx.)

Mode

Carrot

500 

g

Potato

650 

g

-

Cheese

500 

g

Ingredient Preparations for French Fry Blade

French Fry

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Potato

800 

g

Max

Single Use

Operating Time (approx.)

Mode

Cabbage

500 

g

-

12

Carotte

~ 600 

g

 

(~ 21 oz)

FOOD PROCESSOR 

-

6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(

-

Ingredient Preparations for Slicing Blades (Thick / Thin)

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube. Do not use hard 
ingredients such as Parmesan.

Slicing Blades (Thick / Thin)
-  used for slicing ingredients

Shredding Blades (Coarse / Fine)
-  used for shredding and grating 
 ingredients.

Julienne Blade
-  used for making french fries and 
  shredding ingredients.

Slice

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

700 

g

Max

Single Use

Operating Time (approx.)

Mode

2

2

2

Onion

700 

g

Carrot

600 

g

-

Potato

600 

g

Cabbage

400 

g

Ingredient Preparations for Shredding Blades (Coarse / Fine)

Shred

Shred

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

500 

g

Max

Single Use

Operating Time (approx.)

Mode

Carrot

500 

g

Potato

650 

g

-

Cheese

500 

g

Ingredient Preparations for French Fry Blade

French Fry

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Potato

800 

g

Max

Single Use

Operating Time (approx.)

Mode

Cabbage

500 

g

-

12

Pomme de 

terre

~ 600 

g

 

(~ 21 oz)

FOOD PROCESSOR 

-

6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(

-

Ingredient Preparations for Slicing Blades (Thick / Thin)

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube. Do not use hard 
ingredients such as Parmesan.

Slicing Blades (Thick / Thin)
-  used for slicing ingredients

Shredding Blades (Coarse / Fine)
-  used for shredding and grating 
 ingredients.

Julienne Blade
-  used for making french fries and 
  shredding ingredients.

Slice

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

700 

g

Max

Single Use

Operating Time (approx.)

Mode

2

2

2

Onion

700 

g

Carrot

600 

g

-

Potato

600 

g

Cabbage

400 

g

Ingredient Preparations for Shredding Blades (Coarse / Fine)

Shred

Shred

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

500 

g

Max

Single Use

Operating Time (approx.)

Mode

Carrot

500 

g

Potato

650 

g

-

Cheese

500 

g

Ingredient Preparations for French Fry Blade

French Fry

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Potato

800 

g

Max

Single Use

Operating Time (approx.)

Mode

Cabbage

500 

g

-

12

Choux

~ 400 

g

 

(~ 14 oz)

FOOD PROCESSOR 

-

6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(

-

Ingredient Preparations for Slicing Blades (Thick / Thin)

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube. Do not use hard 
ingredients such as Parmesan.

Slicing Blades (Thick / Thin)
-  used for slicing ingredients

Shredding Blades (Coarse / Fine)
-  used for shredding and grating 
 ingredients.

Julienne Blade
-  used for making french fries and 
  shredding ingredients.

Slice

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

700 

g

Max

Single Use

Operating Time (approx.)

Mode

2

2

2

Onion

700 

g

Carrot

600 

g

-

Potato

600 

g

Cabbage

400 

g

Ingredient Preparations for Shredding Blades (Coarse / Fine)

Shred

Shred

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

500 

g

Max

Single Use

Operating Time (approx.)

Mode

Carrot

500 

g

Potato

650 

g

-

Cheese

500 

g

Ingredient Preparations for French Fry Blade

French Fry

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Potato

800 

g

Max

Single Use

Operating Time (approx.)

Mode

Cabbage

500 

g

-

12

Préparation des ingrédients avec la 

lame de déchiquetage

Fonction

Ingrédient

Vitesse

Usage unique 

max.

Temps de 

fonctionnement 

(environ)

Méthode de préparation

Déchiqueter

Concombre

2

~ 500 

g

 

(~ 18 oz)

-

FOOD PROCESSOR 

-

6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(

-

Ingredient Preparations for Slicing Blades (Thick / Thin)

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube. Do not use hard 
ingredients such as Parmesan.

Slicing Blades (Thick / Thin)
-  used for slicing ingredients

Shredding Blades (Coarse / Fine)
-  used for shredding and grating 
 ingredients.

Julienne Blade
-  used for making french fries and 
  shredding ingredients.

Slice

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

700 

g

Max

Single Use

Operating Time (approx.)

Mode

2

2

2

Onion

700 

g

Carrot

600 

g

-

Potato

600 

g

Cabbage

400 

g

Ingredient Preparations for Shredding Blades (Coarse / Fine)

Shred

Shred

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

500 

g

Max

Single Use

Operating Time (approx.)

Mode

Carrot

500 

g

Potato

650 

g

-

Cheese

500 

g

Ingredient Preparations for French Fry Blade

French Fry

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Potato

800 

g

Max

Single Use

Operating Time (approx.)

Mode

Cabbage

500 

g

-

12

Couper les ingrédients jusqu'à ce 
qu'ils soient suffisamment petits 
pour être introduits dans le tube 
d'alimentation.

Carotte

~ 500 

g

 

(~ 18 oz)

FOOD PROCESSOR 

-

6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(

-

Ingredient Preparations for Slicing Blades (Thick / Thin)

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube. Do not use hard 
ingredients such as Parmesan.

Slicing Blades (Thick / Thin)
-  used for slicing ingredients

Shredding Blades (Coarse / Fine)
-  used for shredding and grating 
 ingredients.

Julienne Blade
-  used for making french fries and 
  shredding ingredients.

Slice

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

700 

g

Max

Single Use

Operating Time (approx.)

Mode

2

2

2

Onion

700 

g

Carrot

600 

g

-

Potato

600 

g

Cabbage

400 

g

Ingredient Preparations for Shredding Blades (Coarse / Fine)

Shred

Shred

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

500 

g

Max

Single Use

Operating Time (approx.)

Mode

Carrot

500 

g

Potato

650 

g

-

Cheese

500 

g

Ingredient Preparations for French Fry Blade

French Fry

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Potato

800 

g

Max

Single Use

Operating Time (approx.)

Mode

Cabbage

500 

g

-

12

Pomme de 

terre

~ 600 

g

 

(~ 21 oz)

FOOD PROCESSOR 

-

6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(

-

Ingredient Preparations for Slicing Blades (Thick / Thin)

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube. Do not use hard 
ingredients such as Parmesan.

Slicing Blades (Thick / Thin)
-  used for slicing ingredients

Shredding Blades (Coarse / Fine)
-  used for shredding and grating 
 ingredients.

Julienne Blade
-  used for making french fries and 
  shredding ingredients.

Slice

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

700 

g

Max

Single Use

Operating Time (approx.)

Mode

2

2

2

Onion

700 

g

Carrot

600 

g

-

Potato

600 

g

Cabbage

400 

g

Ingredient Preparations for Shredding Blades (Coarse / Fine)

Shred

Shred

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

500 

g

Max

Single Use

Operating Time (approx.)

Mode

Carrot

500 

g

Potato

650 

g

-

Cheese

500 

g

Ingredient Preparations for French Fry Blade

French Fry

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Potato

800 

g

Max

Single Use

Operating Time (approx.)

Mode

Cabbage

500 

g

-

12

Fromage

~ 500 

g

 

(~ 18 oz)

FOOD PROCESSOR 

-

6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(

-

Ingredient Preparations for Slicing Blades (Thick / Thin)

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube. Do not use hard 
ingredients such as Parmesan.

Slicing Blades (Thick / Thin)
-  used for slicing ingredients

Shredding Blades (Coarse / Fine)
-  used for shredding and grating 
 ingredients.

Julienne Blade
-  used for making french fries and 
  shredding ingredients.

Slice

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

700 

g

Max

Single Use

Operating Time (approx.)

Mode

2

2

2

Onion

700 

g

Carrot

600 

g

-

Potato

600 

g

Cabbage

400 

g

Ingredient Preparations for Shredding Blades (Coarse / Fine)

Shred

Shred

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

500 

g

Max

Single Use

Operating Time (approx.)

Mode

Carrot

500 

g

Potato

650 

g

-

Cheese

500 

g

Ingredient Preparations for French Fry Blade

French Fry

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Potato

800 

g

Max

Single Use

Operating Time (approx.)

Mode

Cabbage

500 

g

-

12

Couper les ingrédients jusqu'à ce 
qu'ils soient suffisamment petits 
pour être introduits dans le tube 
d'alimentation. Ne pas utiliser 
des ingrédients durs comme le 
parmesan.

Préparation des ingrédients avec la 

lame à julienne

Fonction

Ingrédient

Vitesse

Usage unique 

max.

Temps de 

fonctionnement 

(environ)

Méthode de préparation

Trancher 

(frites 

courtes)

Pomme de 

terre

2

~ 800 

g

 

(~ 28 oz)

-

FOOD PROCESSOR 

-

6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(

-

Ingredient Preparations for Slicing Blades (Thick / Thin)

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube. Do not use hard 
ingredients such as Parmesan.

Slicing Blades (Thick / Thin)
-  used for slicing ingredients

Shredding Blades (Coarse / Fine)
-  used for shredding and grating 
 ingredients.

Julienne Blade
-  used for making french fries and 
  shredding ingredients.

Slice

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

700 

g

Max

Single Use

Operating Time (approx.)

Mode

2

2

2

Onion

700 

g

Carrot

600 

g

-

Potato

600 

g

Cabbage

400 

g

Ingredient Preparations for Shredding Blades (Coarse / Fine)

Shred

Shred

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

500 

g

Max

Single Use

Operating Time (approx.)

Mode

Carrot

500 

g

Potato

650 

g

-

Cheese

500 

g

Ingredient Preparations for French Fry Blade

French Fry

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Potato

800 

g

Max

Single Use

Operating Time (approx.)

Mode

Cabbage

500 

g

-

12

Couper les ingrédients jusqu'à ce 
qu'ils soient suffisamment petits 
pour être introduits dans le tube 
d'alimentation.

Déchiqueter

Choux

1

~ 500 

g

 

(~ 18 oz)

FOOD PROCESSOR 

-

6/,&,1*%/$'(6‡6+5('',1*%/$'(6‡-8/,(11(%/$'(

-

Ingredient Preparations for Slicing Blades (Thick / Thin)

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube. Do not use hard 
ingredients such as Parmesan.

Slicing Blades (Thick / Thin)
-  used for slicing ingredients

Shredding Blades (Coarse / Fine)
-  used for shredding and grating 
 ingredients.

Julienne Blade
-  used for making french fries and 
  shredding ingredients.

Slice

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

700 

g

Max

Single Use

Operating Time (approx.)

Mode

2

2

2

Onion

700 

g

Carrot

600 

g

-

Potato

600 

g

Cabbage

400 

g

Ingredient Preparations for Shredding Blades (Coarse / Fine)

Shred

Shred

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Cucumber

500 

g

Max

Single Use

Operating Time (approx.)

Mode

Carrot

500 

g

Potato

650 

g

-

Cheese

500 

g

Ingredient Preparations for French Fry Blade

French Fry

Function

Ingredient

Preparation Method

Cut ingredient till it is small 
enough to fit into the Feeding 
Tube.

Potato

800 

g

Max

Single Use

Operating Time (approx.)

Mode

Cabbage

500 

g

-

12

Summary of Contents for MK-F511

Page 1: ...English Fran ais Operating Instructions Manuel d utilisation Food Processor Household Use Robot culinaire Pour usage domestique MK F511 Model No Mod le...

Page 2: ...d and Overheating Protection EN9 Safety Lock EN9 Before Use EN10 How to Use EN13 After Use EN15 Troubleshooting EN17 Replacement Parts EN18 LIMITED WARRANTY Limited Warranty only for U S A FR19 FR20 S...

Page 3: ...lug grasp the plug and pull from the outlet Never pull from the power cord 5 Avoid contacting moving parts Do not attempt to defeat any safety interlock mechanisms 6 Do not operate any appliance with...

Page 4: ...in place before operating appliance 15 Never feed food by hand Always use food pusher R QRW OO WKH ERZO DERYH WKH PD LPXP PDUNHG FDSDFLW WR DYRLG ULVN RI LQMXU due to damage to the cover or bowl 17 SA...

Page 5: ...by the power cord Do not plug or unplug the power plug with wet hands Do not use the appliance if the power cord or power plug is damaged or the power plug is loosely connected to the outlet If the po...

Page 6: ...e caused by short circuit scalding injury or property damage Do not use the appliance on the following places On uneven surfaces on carpets or tablecloths etc Place where it may be splashed with water...

Page 7: ...ate and rest the appliance as stated on Specifications table P EN2 Specifications Ensure to clean the appliance especially surfaces in contact with food after use P EN15 EN16 After Use This product is...

Page 8: ...18 oz 500 H IPQQFE 7FHFUBCMF 0OJPO 18 oz H SPEED 2 1 Food Pusher 2 Feeding Tube 3 Bowl lid 4 Whipping Blade 5 Knife Blade 6 Blade Stand 7 Shredding Blade 8 Slicing Blade 9 Julienne Blade 10 Bowl 11 Dr...

Page 9: ...rate contact Panasonic Service Center for inspection or repair Safety Lock The safety pin is designed to prevent the appliance from switching on when The bowl lid and the bowl are not fully locked to...

Page 10: ...e 2 0 4 7 oz 10 200 g 10 60 sec English FOOD PROCESSOR INTRODUCTION It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the first time refer t...

Page 11: ...d during the processing of dough adding yeast directly before processing may result in flaking and premature rising If dough mix still appears flaky after initial processing add 1 tsp of water into th...

Page 12: ...edient Preparation Method Cut ingredient till it is small enough to fit into the Feeding Tube Potato 800 g Max Single Use Operating Time approx Mode Cabbage 500 g 12 Cheese 18 oz 500 g Cut ingredient...

Page 13: ...g is completed return the rotary switch to OFF position 0 2 Unplug from the socket 3 Remove the knife blade from the bowl before removing the processed ingredients Note Always ensure that the knife bl...

Page 14: ...he bowl 3 Turn it clockwise until a click sound is heard Note Ensure that the drive shaft is protruding from the blade stand after insertion 3 4 1 Plug in the plug into the socket 2 Turn the rotary sw...

Page 15: ...switch to P 5 10 times Return the rotary switch to OFF position 0 and unplug from the socket Remove the attachments and proceed for cleaning Bowl When cleaning if ingredients falls into the handle hol...

Page 16: ...ents and the bowl are removed from the motor housing prior to storage 1 2 To release the rubber suckers suction of the motor housing by the following steps First pull up the ears of the 2 rubber sucke...

Page 17: ...owl lid onto the bowl firmly and ensure that the bowl is locked firmly onto the motor housing There is abnormal vibration and noise during operation The rubber suckers and or the work top are not clea...

Page 18: ...Centre Part Name Part Number Food Pusher AUD03A168 Bowl Lid AUD99A168 Knife Blade AUF87A163 K0 Blade Stand AUF14M163 K0 Shredding Blade AUF17M163 Slicing Blade AUF90M163 Julienne Blade AUF99M163 Whipp...

Page 19: ...nt Egg White 2 6 pcs 100 300 mL Cream Max Single Use Operating Time approx 50 sec 90 sec 15 sec 2 min Grate Ingredient Preparations for Grating Blade Function Ingredient Carrot 200 g 200 g 200 g Apple...

Page 20: ...ons FR8 Protection contre la surcharge et la surchauffe FR9 Verrouillage de s curit FR9 Avant l utilisation FR10 Comment l utiliser FR13 Apr s l utilisation FR15 D pannage FR17 Pi ces de rechange FR18...

Page 21: ...her de la prise secteur lorsqu il n est pas utilis Pour d brancher l appareil saisir la fiche et la retirer de la prise Ne jamais tirer sur le cordon d alimentation 5 viter de toucher les pi ces mobil...

Page 22: ...er que le couvercle est bien verrouill en place avant de faire fonctionner l appareil 15 Ne jamais introduire les aliments la main Utiliser toujours un poussoir 16 Ne pas remplir le bol au del de la c...

Page 23: ...imentation avec des mains mouill es Ne pas utiliser l appareil si le cordon d alimentation ou la fiche d alimentation sont endommag s ou si la fiche d alimentation est mal branch e sur la prise Si le...

Page 24: ...s les br lures les blessures ou les dommages mat riels Ne pas utiliser l appareil dans les endroits suivants Sur des surfaces irr guli res sur des tapis ou des nappes etc Dans un endroit o il peut tre...

Page 25: ...appareil comme indiqu dans le tableau des sp cifications P FR2 Sp cifications Apr s utilisation nettoyer l appareil en particulier les surfaces en contact avec les aliments P FR15 FR16 Apr s l utilisa...

Page 26: ...gnon 500 H 18 oz VITESSE 2 1 Poussoir 2 Tube d alimentation 3 Couvercle du bol 4 Lame fouetter 5 Lame multi usage 6 Porte lames 7 Lame de d chiquetage 8 Lame trancher 9 Lame julienne 10 Bol 11 Arbre d...

Page 27: ...uer une inspection ou une r paration Verrouillage de s curit La broche de s curit est con ue pour emp cher l appareil de se mettre en marche lorsque Le couvercle du bol et le bol ne sont pas compl tem...

Page 28: ...en cubes de 2 3 cm 1 2 po craser Parmesan 2 10 200 g 0 4 7 oz 10 60 s English FOOD PROCESSOR INTRODUCTION It is highly recommended to clean all attachments and accessories and dry well before using t...

Page 29: ...for Whipping Blade Function Ingredient Preparation Method Separate the egg white from the yolk for a smooth meringue Use fresh cream of fat content 35 or higher at 5 C Egg White 2 6 pcs 100 300 mL Cre...

Page 30: ...edients Julienne Blade used for making french fries and shredding ingredients Slice Function Ingredient Preparation Method Cut ingredient till it is small enough to fit into the Feeding Tube Cucumber...

Page 31: ...ition ARR T 0 2 D brancher l appareil de la prise secteur 3 Retirer la lame multi usage du bol avant de retirer les ingr dients trait s Remarque S assurer toujours que la lame multi usage est ins r e...

Page 32: ...entendre un clic Remarque S assurer que l arbre d entra nement fasse saillie du porte lames apr s insertion 3 4 1 Brancher la fiche dans la prise secteur 2 Tourner l interrupteur rotatif pour s lecti...

Page 33: ...rotatif jusqu la position P 5 10 fois Retourner l interrupteur rotatif la position ARR T 0 et d brancher l appareil de la prise Retirer les accessoires et proc der au nettoyage Bol Lors du nettoyage s...

Page 34: ...teur avant de les ranger 1 2 Pour lib rer les ventouses en caoutchouc du bo tier du moteur proc der comme suit Tout d abord tirer vers le haut les oreilles des deux ventouses en caoutchouc l arri re a...

Page 35: ...r le bol et s assurer que le bol est fermement verrouill sur le bo tier du moteur Des vibrations et des bruits anormaux se produisent pendant le fonctionnement de l appareil Les ventouses en caoutchou...

Page 36: ...la pi ce Num ro de pi ce Poussoir AUD03A168 Couvercle du bol AUD99A168 Lame multi usage AUF87A163 K0 Porte lames AUF14M163 K0 Lame de d chiquetage AUF17M163 Lame trancher AUF90M163 Lame julienne AUF9...

Page 37: ...THE LIMITED WARRANTY During the Labor warranty period there will be no charge for labor During the Parts warranty period there will be no charge for parts This warranty only applies to products purch...

Page 38: ...AMOUNT PAID AND PLACE OF PURCHASE IS REQUIRED LIMITATIONS AND EXCLUSIONS This warranty ONLY COVERS failures due to defects in materials or workmanship and DOES NOT COVER normal wear and tear or cosmet...

Page 39: ...and exclusions may not be applicable This warranty gives you specific legal rights and you may have other rights which vary depending on your province or territory CONTACT INFORMATION For product info...

Page 40: ...DE LA PR SENTE GARANTIE LA PR SENTATION D UN RE U D ACHAT OU DE TOUTE AUTRE PI CE JUSTIFICATIVE DE LA DATE D ACHAT ORIGINAL INDIQUANT LE MONTANT PAY ET LE LIEU DE L ACHAT EST REQUISE RESTRICTIONS ET E...

Page 41: ...uridictions ne reconnaissent pas les exclusions ou limitations de dommages indirects ou cons cutifs ou les exclusions de garanties implicites Dans de tels cas les limitations stipul es ci dessus peuve...

Page 42: ...nt Egg White 2 6 pcs 100 300 mL Cream Max Single Use Operating Time approx 50 sec 90 sec 15 sec 2 min Grate Ingredient Preparations for Grating Blade Function Ingredient Carrot 200 g 200 g 200 g Apple...

Page 43: ...nt C e T Potato 800 g Max Single Use Operating Time approx Mode Cabbage 500 g 12 e T in 2 Shred Cheese 500 g Ingredient Preparations for French Fry Blade French Fry Function Ingredient C e T Potato 80...

Page 44: ...ng Xiamen Co Ltd 2024 Printed in China Imprim en Chine Panasonic Canada Inc 5770 Ambler Drive Mississauga Ontario L4W 2T3 https www panasonic com Panasonic Corporation of North America Two Riverfront...

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