47
47
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
Sausages from raw - Caution: Hot Fat! Remove dish with care.
Thick
240
g
(4)
1000 W
2 - 3 mins
Place on microwave safe plate or
microwave rack on turntable. Cover.
or Combi
2
8 - 10 mins
Place on wire rack with heatproof
plate underneath. Turn halfway.
Thin
110
g
(4)
1000 W
1
30 secs
-
2
mins 30
secs
Place on microwave safe plate or
microwave rack on turntable. Cover.
or Grill 1
7 - 8 mins
Place on wire rack with heatproof
plate underneath. Turn Halfway.
Fresh Vegetables – Place in shallow microwave safe dish.
Green beans
200
g
1000 W
4 - 6 mins
Add 15 ml (1 tbsp) water per 100
g
of vegetables. Cover.
Beetroot
450
g
1000 W
10 - 12 mins
Br cauliflower
- florets
450
g
1000 W
8 mins
Brussel sprouts
300
g
1000 W
8 - 9 mins
Cabbage – sliced
200
g
1000 W
5 - 6 mins
Carrots, Leeks
450
g
1000 W
8 - 10 mins
Corn on the cob
450
g
1000 W
6 - 7 mins
Courgettes,
mange tout
450
g
1000 W
4 - 6 mins
Peas
450
g
1000 W
5 - 6 mins
Potatoes – boiled
450
g
1000 W
8 - 9 mins
Potatoes – jacket
(250
g
/ 9 oz each)
1
1000 W
5 - 6 mins
Wash and prick skins. Place directly
on turntable. After cooking stand for
5 minutes. Wrapped in foil.
2
1000 W
9 - 10 mins
Frozen Vegetables – place in shallow microwave safe dish.
Beans – green,
carrots
450
g
1000 W
10 - 11 mins
Add 30 ml (2 tbsp) water. Cover.
Cauliflower
450
g
1000 W
11 - 12 mins
Peas
450
g
1000 W
8 - 9 mins
Cooking Charts
Note
Always check that food is piping hot after reheating in the microwave. If unsure return
to oven. Foods will still require a stand time, especially if they cannot be stirred.
The denser the food the longer the stand time.