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66
Food
W
eight/
Choice of
T
ime
Instructions/Guidelines
Quantity
Cooking Modes
(mins.)
BEEF – Joints from raw – Caution: Hot fat! Remove dish with care. For Guidelines see Meat Chapter page 85.
T
opside, Forerib,
Combi:
180
°C
+ SIM power
14
- 1
6
Place on low wire rack on metal tray on turntable.
Sirloin
per 450 g
T
urn halfway
.
Mince
HIGH then MEDIUM
10 then 15
Place in micro safe dish with stock and seasonings on
POWER
per 450 g
turntable. Stir halfway
. Cover
.
Rump/Sirloin
275 g (2)
MEDIUM power or
6-8
Place on micro-safe rack or plate on turntable. Cover
.
GRILL
1
8
- 10
Place on high wire rack on metal tray on turntable.
T
urn halfway
.
Stewing Steak
450 g- 675 g
HIGH then SIMMER
1
0
then 60
Place in micro-safe dish with stock and vegetables on
POWER or
turntable. Stir halfway
. Cover
.
Combi:
160°C
+
W
ARM power
1hr-
Place in casserole dish with stock and vegetables
1hr 40
with lid on metal tray on turntable. Stir halfway
BEEFBURGERS – Fresh from raw – Caution: Hot fat! Remove grill accessories with care.
HIGH power
3 - 4
Place on micro-safe rack or plate on turntable. Cover
.
295 g (2)
or GRILL
1
10 -12
Place on high rack on metal tray on turntable.
T
urn halfway
.
Quantity
Cooking Modes
(mins.)
BEEFBURGERS – Frozen from raw – Caution: Hot fat! Remove grill accessories with care.
HIGH power
6 - 8
Place on micro-safe rack or plate on turntable. Cover
.
227 g (4)
or GRILL1
10 - 12
Place on high rack on metal tray on turntable.
T
urn halfway
.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a ST
A
ND
TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
Cooking Charts