32
Preheat the grill for five minutes.
When cooking with grill, do not leave unattended.
Cooking with the grill heater is suitable for crispy and low-fat cooking of sausages,
small cuts of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted
bread.
When grilling directly on the wire shelf, brush it with oil to prevent the meat from
sticking onto it and insert it into the 4th shelf position. Insert the drip tray beneath the
wire shelf. Turn the food during cooking.
After grilling, clean the oven, and accessories.
Half Grill
Food type
Weight (
g
)
Shelf position
(from the base)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Beefsteak, rare
180
g
/ piece
4
240
18-21
Pork neck fillet
180
g
/ piece
4
240
18-22
Cutlets/chops
180
g
/ piece
4
240
20-22
Grill sausages
100
g
/ piece
4
240
11-14
TOASTED BREAD
Toast
/
4
240
3-4
Open sandwiches
/
4
240
5-7
FULL GRILL / HALF GRILL
Full Grill
The inner and the outer heaters are
activated simultaneously. This operation
mode is appropriate for cooking smaller
pieces of meat, such as steaks, chops,
sausages, etc.
Half Grill
The inner heater is activated. This mode
is appropriate for grilling smaller quantities
of toasted sandwiches or bread.
Cooking Charts
2
4