English
37
EN
Program
Weight
Accessories
Instructions
12. PASTA
BAKE
0.35
kg -
0.
45
kg
–
For reheating, browning and crisping the
top of pre-cooked crispy top pasta meals.
This program is suitable for lasagne,
cannelloni and pasta bakes. Remove all
packaging and place in a suitable sized
Pyrex® dish on base of oven. Select auto
combi program 12. Enter the weight of the
crispy top pasta and touch Stop/Start.
13. POTATO
BAKE
0.35
kg
-
0.45
kg
–
For reheating, browning and crisping the
top of pre-cooked crispy top potato meals.
This program is suitable for shepherds pie,
fish pie and potato topped bakes. Remove
all packaging and place in a suitable sized
Pyrex® dish on base of oven. Select auto
combi program 13. Enter the weight of the
crispy top pasta and touch Stop/Start.
14. JACKET
POTATOES
0.20
kg
-
1.50
kg
To cook jacket potatoes with a crisper
drier skin. Choose medium sized potatoes
200
g
- 250
g
per potato, for best results.
Wash and dry potatoes and prick with
a fork several times. Place on wire rack
in shelf position 2. Select auto combi
program 14. Enter the weight of the
potatoes. Touch Stop/Start.
Auto Combi Programs
A variety of food may be cooked without having to enter the cooking time or the power
level.
Select the desired
Auto Combi Program.
Touch Stop/Start.
The cooking program will start
and the time in the display will
count down.
example
Select the cooking weight
by tapping
the up and down keys.
NOTE
The auto combi programs must ONLY be used for foods described.
Only cook foods within the weight ranges described.
Always weigh the food rather than relying on the package weight information.
The temperature for frozen food is assumed to be -18 °C to -20 °C. The
temperature of chilled food is assumed to be +5 °C to +8 °C (refrigerator
temperature).
Only use the accessories as indicated on pages 37-40.
Most foods benefit from a STANDING time after cooking on an auto program, to
allow heat to continue conducting to the centre.
To allow for some variations that occur in food, check that food is thoroughly
cooked and piping hot before serving.