Table of Contents
Basic principles when baking with ........................3
-Basic features ...........................................................................3
Baking programs.........................................................................4
Parts identification .......................................................................5
Control panel-display/functions...................................................6
How to use.............................................................................7—12
-To use the timer for baking loaves only
with the BAKE option................................................................10
-Using the BAKE RAPID option................................................10
-Using the DOUGH option.........................................................11
-Using the BAKE ONLY program.......................................11—12
How to clean..............................................................................12
Slicing and storing the bread ....................................................13
Leakage of bread ingredients from the bread pan...................13
Specifications............................................................................ 13
Display indications for abnormal conditions ...........................14
Before calling for service ....................................................15—16
Ingredients...........................................................................17—18
Other ingredients used for flavored loaves .........................19
Tips for baking whole wheat & multigrain breads ....................19
Differences in baking results .................................................. 20
Recipes................................................................................21—33
Basic recipes .....................................................................21—23
Whole wheat recipes........................................................24—25
Multigrain recipes.....................................................................26
French recipes.........................................................................27
Dough recipes...................................................................28—30
Pizza dough recipes................................................................ 31
Bake only recipes ............................................................. 32—33
Warranty.................................................................................... 34
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