Panasonic Bread Bakery SD-YD250 Instructions And Recipes Manual Download Page 6 | Manualshive

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Bread pan
Slide in the pan to the correct position in
the unit.
Twist slightly counter-clockwise to remove.

To remove

Kneading blade

Handle

Control panel

Kneader
mounting shaft

Cord

Plug

Lid

Body

Parts identification

Yeast dispenser
Located on the top of the lid.

Measuring spoon
Use to measure sugar, salt, etc.

Tablespoon (approx.

1

/

2

fl.oz./15 m

R

)

Teaspoon (approx.

1

/

6

fl.oz./5 m

R

)

Measuring cup
Use to measure liquids.
(1 cup/8 fl. oz./240 m

R

)

Accessories

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Summary of Contents for Bread Bakery SD-YD250

Page 1: ......

Page 2: ...cting moving parts 11 Do not use outdoors Do not use appliance for other than intended use 12 Do not let cord hang over edge of table or counter or touch hot surfaces 13 Do not place on or near a hot gas or electric burner or in a heated oven 14 To disconnect grip plug and pull from wall outlet Never pull on cord 15 The unit may vibrate or move during the kneading process Do NOT place the unit nea...

Page 3: ...w to clean 12 Slicing and storing the bread 13 Leakage of bread ingredients from the bread pan 13 Specifications 13 Display indications for abnormal conditions 14 Before calling for service 15 16 Ingredients 17 18 Other ingredients used for flavored loaves 19 Tips for baking whole wheat multigrain breads 19 Differences in baking results 20 Recipes 21 33 Basic recipes 21 23 Whole wheat recipes 24 2...

Page 4: ...d dried fruits such as raisins This is to prevent them from being crushed during the kneading process DOUGH The unit automatically prepares dough for pizzas dinner rolls donuts croissants etc DOUGH RAISIN The unit automatically prepares dough as in the DOUGH option A beeper sounds to let you know when to add dried fruits as in the BAKE RAISIN option A 13 hour timer allows you to prepare everything...

Page 5: ... Sandwich Multigrain Bake Whole Wheat Bake Rapid Whole Wheat Bake Raisin French Bake Bake Only Basic Bake Rapid Basic Bake Raisin Whole Wheat Dough Whole Wheat Dough Raisin Multigrain Dough French Dough Pizza Dough P r o c e s s BAKE options Knead Rise Bake 15 20 min 15 30 min 15 25 min 15 25 min 15 25 min 10 20 min 4 hours 1 hr 55min 4 hours 5 hours 3 hours 5 hours 6 hours 30 90 min Total Timer B...

Page 6: ...ding blade Handle Control panel Kneader mounting shaft Cord Plug Lid Body Parts identification Yeast dispenser Located on the top of the lid Measuring spoon Use to measure sugar salt etc Tablespoon approx 1 2 fl oz 15 m R Teaspoon approx 1 6 fl oz 5 m R Measuring cup Use to measure liquids 1 cup 8 fl oz 240 m R Accessories ...

Page 7: ...o select the size of the loaf for BAKE BAKE RAPID BAKE RAISIN options of basic and wholewheat bread TIMER Press this pad to set the timer and to set the baking time for the bake only option The time will advance 10 minutes each time this pad is pressed 1 minute for the bake only option The timer setting will change rapidly if constant pressure is applied to the pad Indicator light The red light wi...

Page 8: ... crumbs Place all the ingredients except the liquids and dry yeast inside the bread pan RAISIN modes only You may place dried fruits later when the beeper sounds to prevent them from being crushed see step 10 See recipes on P 21 33 Flour dry milk salt sugar butter etc first Pour water and other liquids if any into the bread pan Place the bread pan inside the body Be sure the bread pan contacts the...

Page 9: ...om Start For whole wheat 72 102 minutes from Start Do not put your finger in the dough or touch the bread pan while adding the dried fruits During operation do not remove the pan nor unplug the power cord In the last part of kneading there will be two sessions of beep sound RAISIN on display will blink and kneading will stop for 3 minutes Add the dried fruits during this period to prevent them fro...

Page 10: ...l be very hot Do not place it on any plastic surfaces Handle carefully If the bread is left in the unit further browning of crust color may occur Turn the pan upside down Shake the pan several times to release the bread If the kneading blade comes out with the bread use a heat resistant plastic utensil to remove it For DOUGH options when baking is completed remove from the oven using oven gloves P...

Page 11: ...tructions below Press SELECT pad to choose BAKE RAPID Then select size and crust colour The remaining time is displayed in hours and minutes The above display is for BASIC BAKE RAPID option XL size medium color Press START pad The above display is for basic BAKE XL size medium colour Example If the present time is 9 00 pm and you want the bread to be finished at 6 30 am tomorrow morning set the ti...

Page 12: ... After rest the process to make the dough will begin The remaining time is displayed in hours and minutes The beeper will sound eight times and the indicating light will flash when the dough is completed Press STOP pad when the beeper stops Remove the bread pan Close the lid Unplug after use 8 9 Shape and give dough final rising before baking in a conventional oven as per the recipes given 10 When...

Page 13: ......

Page 14: ...ty Timer Protective device Dimensions H X W X D Weight Accessories approx 14 X 131 3 X 9 120V AC 60 Hz 550 W Digital timer up to 13 hours Self resetting motor protector approx 15 lbs Measuring cup measuring spoon max 213 4 oz 620Nof bread flour min 143 4 oz 400Nof bread flour Specifications Cool the bread on a wire rack before slicing or storing Slicing homemade bread Homemade bread can be cut wit...

Page 15: ...device has activated This only happens when the unit is overloaded and an excessive force is applied to the motor After about 30 minutes the motor automatically starts running again If the unit is overloaded and an excessive force is applied to the motor the protection device will stop the motor After approximately 30 minutes the motor will automatically start running again It is recommended to re...

Page 16: ...op lid was open during operation Selection was wrong DOUGH option was chosen Bread left in bread pan too long after baking Bread sliced just after baking Steam was not allowed to escape Water added after kneading flour Kneading blade not installed properly in pan MEASUREMENT ERRORS Flour Yeast Water No sweetening agents Not enough Not enough Not enough Too much Too much Too much No yeast Ingredien...

Page 17: ...g Bread doesn t rise enough Unleavened or not leavened enough Top of bread floured Under browned and sticky Browned and floured sides center sticky and raw Sides brown but flour coated bottom Not baked Slices unevenly and is sticky ...

Page 18: ...uding the bran and germ 100 whole wheat bread or breads containing a high percentage of whole wheat flour will be lower in height and heavier in texture than bread baked with a high percentage of bread flour This is because the gluten strands are cut by the edges of bran flakes and the germ rich in minerals inhibits fermentation Ingredients Rye flour contains some proteins but these do not form su...

Page 19: ...scopic plant which works as a leavening agent in bread baking It acts on sugars and changes them into carbon dioxide gas and alcohol This gas production causes the leavening or the rise of yeast dough The alcohol evaporates during baking Yeast is available in two forms fresh and dry Dry yeast is available in two types the type that requires preliminary fermentation and the type that is used dry an...

Page 20: ...quired For fresh herbs follow the guidelines in the recipes Other ingredients used for flavored loaves 19 Vitamin C Ascorbic Acid Ascorbic acid is a bread improver i e it helps improve the volume of the loaf This is now incorporated into the Fast Action Easy Bake yeast and does not have to be added as a separate ingredient although we recommend adding 1 4 tsp Vitamin C powder to certain whole whea...

Page 21: ...s humidity and altitude may affect the bread result In normal room humidity the effect may be slightly seen in the color and the luster of the crust Experimentation will be necessary regarding the correct amount of yeast to be used at different altitudes Measure the ingredients accurately Accurate measurement is essential in achieving good baking results Weighing the ingredients would be more accu...

Page 22: ...tsp 2 TBSP 21 2 TBSP 2 TBSP 2 13 4 C 11 2 tsp 213 4 oz 14 fl oz 311 16 C 2 tsp 2 TBSP 2 TBSP 13 4 TBSP 2 11 2 C 11 4 tsp 3 C 11 2 tsp 11 2 TBSP 11 2 TBSP 11 2 TBSP 1 11 4 C 1 tsp XL 181 4 oz 121 4 fl oz 143 4 oz 10 fl oz C TBSP tsp oz fl oz C TBSP tsp C TBSP tsp oz fl oz oz fl oz L M Carrot Splce Bread Bread flour Salt Dry milk Butter Carrots grated Allspice Honey Water Dry yeast 47 16 C 2 tsp 2 T...

Page 23: ... 2 TBSP 1 4 C 11 2 TBSP 19 16 C 11 4 tsp 3 C 11 2 tsp 11 2 TBSP 11 2 TBSP 1 tsp 1 4 tsp 11 2 TBSP 3 16 C 1 TBSP 15 16 C 1 tsp XL 181 4 oz 121 2 fl oz 143 4 oz 101 2 fl oz C TBSP tsp oz fl oz C TBSP tsp C TBSP tsp oz fl oz oz fl oz L M Pepperoni Cheese Bread Bread flour Salt Dry milk Sugar Pepperoni finely chopped Provolone cheese chopped Parmesan cheese grated Garlic powder Onion powder Oregano Ol...

Page 24: ...lk Butter Sugar Bran flakes Sliced almonds Water Dry yeast Dried fruit bits 47 16 C 2 tsp 2 TBSP 21 2 TBSP 2 TBSP 1 4 C 3 8 C 13 4 C 11 2 tsp 213 4 oz 14 fl oz 31 2 oz 311 16 C 2 tsp 2 TBSP 2 TBSP 13 4 TBSP 1 4 C 5 16 C 11 2 C 11 4 tsp 3 C 11 2 tsp 11 2 TBSP 11 2 TBSP 11 2 TBSP 1 8 C 1 4 C 11 4 C 1 tsp XL 181 4 oz 121 4 fl oz 3 oz 143 4 oz 10 fl oz 2 oz C TBSP tsp oz fl oz C TBSP tsp C TBSP tsp oz...

Page 25: ...4 fl oz 17 8 C 17 8 C 2 tsp 2 TBSP 3 8 C 3 8 C 13 4 TBSP 11 2 C 11 4 tsp 11 2 C 11 2 C 11 2 tsp 11 2 TBSP 1 4 C 1 4 C 11 2 TBSP 11 4 C 1 tsp XL 91 8 oz 91 8 oz 121 4 fl oz 73 8 oz 73 8 oz 10 fl oz C TBSP tsp oz fl oz C TBSP tsp C TBSP tsp oz fl oz oz fl oz L M Peanut Sesame Whole wheat flour Bread flour Salt Dry milk Peanut butter Brown sugar Sesame seeds Water Dry yeast 21 8 C 21 8 C 2 tsp 2 TBSP...

Page 26: ...2 TBSP 11 2 TBSP 15 16 C 1 tsp XL 181 4 oz 13 fl oz 31 2 oz 143 4 oz 103 4 fl oz 3 oz C TBSP tsp oz fl oz C TBSP tsp C TBSP tsp oz fl oz oz fl oz L M Apple Raisin Basic flour Whole wheat flour Salt Dry milk Butter Sugar Cinammon Apple grated Water Dry yeast Raisins 21 8 C 21 8 C 2 tsp 2 TBSP 21 2 TBSP 11 2 TBSP 2 tsp 1 2 C 13 8 C 11 2 tsp 101 2 oz 101 2 oz 33 4 oz 11 fl oz 4 4 oz 113 16 C 113 16 C...

Page 27: ...sp 182 3 oz 131 2 fl oz C TBSP tsp oz fl oz Multigrain Whole wheat flour Bread flour Soy flour Cornmeal Cracked wheat cereal Oatmeal Flax seeds Salt Dry milk Butter Molasses Water Dry yeast 13 4 C 2 C 2 TBSP 2 TBSP 2 TBSP 1 TBSP 1 TBSP 2 tsp 2 TBSP 21 2 TBSP 2 TBSP 11 2 tsp 81 2 oz 10 oz 131 2 fl oz C TBSP tsp oz fl oz Ancient Whole wheat flour Salt Dry milk Butter Brown sugar Amaranth grains Quin...

Page 28: ...SP 11 2 tsp 1 TBSP 2 TBSP 11 2 tsp 3 TBSP 143 4 oz 83 4 fl oz C TBSP tsp oz fl oz Make the dough according to instructions on 1P 7 9 Divide the dough into 2 equal portions Roll 2each portion into a ball Place the dough in a greased bowl Cover 3Rest for about 20 minutes Place in the refrigerator during the summer time Roll each ball into a rectangle using a rolling 4pin Starting at one short edge r...

Page 29: ... Roll one end of 3the ball on a lightly floured surface to make a cone Roll each cone 4into a wedge shape approximately 1 4 inch thick using a rolling pin Starting with the wider end roll up the wedge loosely towards the narrower end Place seam 6side down on a greased baking pan Spray water on 7top Proof at 90 F for 30 to 50 minutes or until nearly doubled Brush rolls with 8beaten egg sprinkle wit...

Page 30: ...the refrigerator for 20 to 30 minutes Place the dough at 7right angles to the previous position in 5 Roll out into 12 inch square Fold into thirds Wrap and place into refrigerator for 20 to 30 minutes Fold and roll twice more Wrap and chill after each rolling After the final folding chill several hours or overnight Cut dough 8crosswise into thirds Cut each third in thirds Cut each third diagonally...

Page 31: ...s Brioche Yield 12 16 oz 31 4 C bread flour 2 TBSP sugar 11 2 TBSP dry milk 11 2 tsp salt 3 fl oz 3 8 C water 3 oz 1 2 C butter or margarine 4 eggs 21 2 tsp dry yeast 1 egg beaten for brushing on top 12 brioche or cake cups Make the dough according to instructions on 1P 7 9 Place the dough in a greased bowl Cover 2Rest the dough in the refrigerator for 30 minutes Divide the dough into 12 equal por...

Page 32: ...n a lightly floured surface until 2 it becomes elastic and springs back when touched Divide into 6 balls or 2 large balls and place 3 in warm area for 10 minutes Shape each ball into a flat circle Place the 4 circles on a baking tray and prick with a fork Let rest for 15 minutes at room 5 temperature Brush each circle with 2 tablespoons tomato 6 paste Sprinkle with Mozzarella cheese Top with your ...

Page 33: ...butter together and heat until the fat has melted and the liquid is hot This can be done on the hob or in the microwave oven High power for 4 5 minutes 2Allow to cool slightly then add eggs flour and the bicarbonate of soda Mix well 3Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment 4Place the mixture into the bread pan being careful to ensure that th...

Page 34: ...dium sized eggs self raising flour vanilla essence plain chocolate milk cocoa powder 1Cream together the butter and the sugar 2Beat in the eggs gradually 3Fold in the flour then divide the mixture into two bowls 4Add the vanilla essence to one bowl and mix in 5Melt the chocolate with the milk and add to the other bowl with the cocoa powder mix well 6Remove the kneading blade from the bread pan and...

Page 35: ... accident misuse abuse neglect mishandling faulty installation misapplication set up adjustments improper operation or maintenance alteration modification introduction of sand humidity or liquids power line surge improper voltage supply lightning damage maladjustment of consumer controls improper operation commercial use such as hotel office restaurant or other business or rental use of the produc...

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