3
Ⅳ
. TEMPERATURE SETTINGS
(1) When pressing
▲
▼
at the same time, the temperature will be changed to show in
℃
or
℉
.
(2) Pressing ‘LAMP’ can turn on or turn off the LED.
(3) Temperature can be adjusted by pressing
▲
or
▼
, temperature can be set between 7
℃
and 18
℃
(45
℉
~65
℉
).
(4) When the temperature be set at 7
℃
~9
℃
(45
℉
~49
℉
), the Yellow light next to
‘
CHAMPAGNE
’
will become bright; When the
temperature be set at 10
℃
~15
℃
(50
℉
~59
℉
), the Green light next to
‘
WHITE WINE
’
will become bright; When the temperature be
set at 16
℃
~18
℃
(60
℉
~65
℉
), the Red light next to
‘
RED WINE
’
will become bright.
(5) The thermostat can detect temperature between 0
℃
and 37
℃
(32
℉
~99
℉
) and display the cabinet’s temperature in temperature
zone, if the cabinet’s temperature is lower than 0
℃
(32
℉
),
‘
LL
’
will be shown; if the cabinet’s temperature is higher than 37
℃
(99
℉
),
‘
HH’ will be shown; if there is something wrong with the thermostat ‘F1’ will be shown.
Ⅵ
: CLEANING AND MAINTENANCE
1. To clean the electric wine cellar, disconnect power supply and remove foods, shelves, trays etc. Use a solution mixed with 2 spoons
of baking soda per litre of warm water to clean the interior. Then wipe it clean with fresh water.
Never use acids, chemical thinner, gasoline, benzene or the like for cleaning any part of the electric wine cellar.
Never use oiling water and benzene to clean plastic parts because they may deform or damage the plastic parts.
2. Too much wines or a too large container in the electric wine cellar will affect cold air circulation, so some free space must be left. Do
not store volatile and or explosive materials such as ethers, gasoline, liquefied petroleum gas, adhesives etc. in the electric wine cellar.
Otherwise there will be a danger of explosion caused by electric sparks.
Ⅶ
. SAFETY INSTRUCTIONS
B
efore plugging your electric wine cellar in check that the electric supply in your house must comply with the rating (voltage, frequency)
of the electric wine cellar, the rating plate is usually on the back of the electric wine cellar. The electric wine cellar should always be
plugged in its own individual electrical outlet to prevent overload, which could cause a possible fire hazard from overheating wires. Do
not splash water on the electric wine cellar as this will cause electrical leakage or failure. If the power cord becomes damaged, ask on
electrician to replace it immediately. The electric wine cellar must be properly earthed.
O
ur corporation is not responsible for any accident caused by improper earthing or improper operation.
A
ny repairs and work on the appliance should only be carried out by the customer service department, as unauthorized work could
prove highly dangerous for the user.
D
o not store explosives or sprays using combustible propellants such as butane, propane, pentane etc. In the appliance. Electrical
components might cause leaking gas to ignite. You may identify such sprays by the printed contents or a flame symbol.
D
o not allow naked flames or ignition sources to enter the appliance.
D
o not use steam cleaners for defrosting and cleaning.
D
o not use mechanical devices or the other means to accelerate the defrosting process, other than those recommended by the
manufacturer.
D
o not damage the refrigerant circuit.
D
o not use electrical appliance inside the food storage compartments of appliance, unless they are of type recommended by the
manufacturer.
I
f the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to
avoid a hazard.
T
he appliance must be positioned so that the plug is accessible.
T
he appliance is not intended for use by young children or infirm persons without supervision.
Y
oung children should be supervised to ensure that they do not play with the appliance.
I
f the supply cord is damaged, it must be replaced by a special cord or assembly avaible from the manufacturer or its service agent.
T
he appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
W
arning: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.
W
arning: Do not use mechanical devices other means to accelerate the defrosting process, other than those recommended by the
manufacturer.
W
arning: Do not damage the refrigerant circuit.
W
arning: Do not use electrical appliance inside the food storage compartment of the appliance, unless they are of the type
recommended by the manufacturer.
Ⅷ
. SPECIFICATIONS
PAL42BWF
1. Input power: 100W
2. Rated current: 0.6A
3. Rated voltage: 220~240V
4. Rated frequency: 50Hz
5. Capacity: 126L
Note: Specifications subject to change without notice.
Ⅸ
. SERVICE
