PALSON Black Pegasus, Operating Instructions Manual

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2. Wash and dry the cut potatoes with a paper towel.
3. Pour ½ tablespoon of olive oil in a bowl, add the potatoes and toss to cover them
with the oil.
4. Remove the potatoes with a kitchen utensil so that the excess oil is left in the bowl.
Put them into the basket (2) of the fryer. Note: Do not tilt the bowl over the fryer
basket, as the oil will fall into it.
5. Fry the potatoes according to the instructions in this chart.
min-max
quantity (g)
time
(min.)
temperature
(c)
stir more information
chips
Frozen 300-700 9-16 200
P
Thin frozen 300-700 11-20 200
P
Homemade
(8x8mm)
300-800 16-10 200
P
Add 1/2
spoonful of oil
Homemade
spicy
potatoes
300-800 18-22 180
P
Add 1/2
spoonful of oil
Cooked
potatoes
250 15-18 200
P
Add 1/2
spoonful of oil
Gratin 500 15-18 200
P
meat and poultry
Steak 100-500 8-12 180
Beef chops 100-500 10-14 180
Hamburgers 100-500 7-14 180
Empanadillas
(small pasty)
100-500 13-15 200
Chicken
breast
100-500 10-15 180
snacks
Spring rolls 100-400 8-10 200
P
Use as with an
oven
Frozen
chicken
croquettes
100-500 6-10 200
P
Use as with an
oven
Frozen fish
fingers
100-400 6-10 200
Use as with an
oven
Frozen
breaded
cheese bites
100-400 8-10 180
Use as with an
oven
Stuffed
vegetables
100-400 10 160
Baking
Cake 300 20-25 160
Quiche 400 20-22 180
Muffins 300 15-18 200
Sweet bites 400 20 160
30646_manual black pegasus.indd 12 01/07/14 11:08