PALSON AMERICAN, Operating Instructions Manual

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7. When removing greasy food, pull the handles outwards to tilt the plate surface (Fig. A). This will cause the excess
grease to flow into the bottom tray. When preparing other foods, such as eggs or crepes, make sure that the handles
are pushed in and the plate is level.
A short power cord is supplied in order to reduce the risk of getting tangled or tripping. You can use extension cables if
you take suitable precautions.
If you use an extension cable, this must have a capacity that is equal or greater than the grill’s power rating. The extension
cable should be placed so that it is not covered by fabrics or in a place that is accessible to children or where there is a
risk of tripping.
CARE AND CLEANING
- Before using for the first time and after each use, wash the grill in warm, soapy water, rinse and dry. Do not immerse
the control panel in water or allow it to come into contact with any liquid.
- Use plastic or wood utensils to manipulate food on the plate. Do not use metal utensils as these may scratch the
plate’s non-stick surface. Do not cut food on the grilling surface.
- If there are any remains of food on the grilling surface or on the grill bottom, remove by rubbing gently with a very
soft cleaning pad or with a kitchen towel. Do not use aluminium scourers or abrasive cooker cleaners.
- With time, the plate’s non-stick finish may darken due to the heat and the food cooked on it. However, this will have
not affect your grill’s performance in any way. To remove these stains, use a surface cleaner.
- After treating the non-stick surface with a cleaner, lightly moisten the plate surface with cooking oil before reusing.
- To clean the other parts of your grill, simply wipe off grease splashes and drops when they occur. Any remains of
food can be removed with a sponge or soft pad.
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