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ENGLISH
14 INSTALLATION,
COMMISSIONING
AND USE OF THE STOVE
14.1
FIRST START-UP
Check that all movable parts are properly placed and the
air regulator and the smoke valve work correctly.
Clean all external surfaces with a dry cloth to remove
any dirt.
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It is then necessary to keep the primary air adjustment in
a slightly open position for at least 4 hours.
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or smoke may be generated, caused by evaporation or
drying of certain materials used. This phenomenon will
gradually disappear.
The room should be well ventilated when starting the
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14.2
LIGHTING
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Attention! a system provided with springs will tend
to automatically lift the shutter.
carefully place the wood pieces inside the combustion
chamber;
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slightly close the air vent only when proper grill base
is ensured.
