Paderno MWO021, User Manual

Page: 13 / 20

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13
Setting Your Favourites
1.
Press the Pre-set button and rotate the
dial to “Favourites”. Click the dial to
confirm the selection.
2. Rotate the dial to select between
Favourites 1-3. Click and hold the dial for
3 seconds to enter settings mode.
3. Select desired cooking time and power
level. Click the dial to confirm selection.
4. Once the Favourite is set, choose the
Favourite from the pre-set menu and
select Start/+30-seconds to begin the
cooking process using those settings.
NOTE: The Favourites will not be lost when
electricity is off.
Time Defrost
1. Press the Defrost button twice.
2. Rotate the dial to adjust the defrosting
time. Click the dial to confirm the
selection.
3. Press the Start/+30-seconds button to
begin defrosting.
Using the Timer Function
1.
Press the Pre-set button once.
2. Rotate the dial to cycle to the Timer
function. Click the dial to confirm the
selection.
3. Rotate the dial to adjust the time. Click
the dial to confirm the selection.
4. Press the Start/+30-seconds button to
begin the Timer.
Using the Pre-set Function
1.
Press the Pre-set button once.
2. Rotate the dial to cycle through the pre-
set options. Click the dial to confirm the
selection. Some pre-sets will require two
selections (Melt, Soft, and Stew).
a. Popcorn
b. Melt – Select between Butter,
Chocolate or Cheese
c. Soft – Select Butter or Ice Cream
d. Stew – Select Chicken or Curry
e. Keep Warm
f. Favourites – Select between 3 saved
Favourites settings
3. Rotate the dial to adjust the weight. Click
the dial to confirm the selection.
4. Press the Start/+30-seconds button to
begin the heating process.
Menu Sort Weight
Popcorn Popcorn 1 3/4 oz (50 g)
3 oz (85 g)
3 1/2 oz (100 g)
Melt Butter 1 Stick (1/2 cup)
2 Sticks (1 cup)
3 Sticks (1 1/2 cups)
Chocolate 4 oz (113 g)
8 oz (227 g)
Cheese 4 oz (113 g)
8 oz (227 g)
Soften Butter 1 Stick (1/2 cup)
2 Sticks (1 cup)
3 Sticks (1 1/2 cups)
Ice Cream 8 oz (227 g)
16 oz (454 g)
Stew Chicken 8 oz (227 g)
Curry 16 oz (454 g)
Keep N/A N/A
Warm
TR1664059_A.indd 13 7/19/19 7:57 AM