TO OPERATE:
•
Secure the slicer to a smooth working surface by pressing down on the four corners with suction feet. (Note that suction feet
will not adhere to porous
surfaces such as wood.) (see Image 6 w/Inset)
•
Hold selected blade by the top rounded edge and snap into place by pushing down with the raised side of the blade facing the pronged wheel. (see Image 6
w/Inset)
•
Center one side of food onto the small circular corer on the blade and hold the vegetable or fruit in place, being sure to always maintain hands at a safe
distance from the sharp cutting blades. Move the slider forward and gently squeeze the vegetable or fruit in between the wheel with prongs and the upper,
circular corer blade. (see Images 7 w/Inset and 8)
•
For best operation, turn the crank handle clockwise with the right hand while simultaneously pushing the side lever handle on
the sliding plate forward with
the left hand. Make sure to apply constant pressure, distributing it firmly and evenly between the turning crank and the side
lever handle. (see Image 9)
Should the pressure be interrupted, the vegetable or fruit may fall off. If so, reposition food with caution following steps indicated above, and resume
turning the handle.
Image 6 w/Inset
Image 7 w/Inset
Image 8
Image 9
