Cantonese Golden Beet Noodles with Pork (Serves 4-6)
Ingredients:
For pork:
3/4 pound lean, boneless pork chop, sliced very thin
3/4 teaspoon cornstarch
1/2 teaspoon sweet soy glaze
(found near soy sauce at most stores)
3/4 teaspoon light soy sauce
1 teaspoon dry sherry
Pinch of sugar
2 teaspoons minced garlic, divided
1/2 teaspoon sesame oil
1/2 teaspoon chili garlic sauce (such as Sambal Oelek)
For vegetables:
6 large golden beets, peeled and ends cut flat
1 lemon (to add to water)
1 baby bok choy, rinsed
10 shiitake mushrooms, stems removed and sliced thin
6 scallions, sliced on the bias into 1” segments
3-5 teaspoons sweet soy glaze
3 teaspoons light soy sauce
1/2 teaspoon sugar
1/4 cup water
Vegetable oil for pan
Sliced lime and sesame seeds for garnish
Blade Used: 6mm Chipper Blade
Tip: Different flavors can be achieved by selecting chicken, beef, or
seafood instead of the pork. Add more spice by adding additional chili
garlic sauce while stir-frying the meat.
© Paderno World Cuisine 2017
