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9
adjusting the cutting depth
The depth adjustment knob (9) controls the depth of the cut made by your biscuit
joiner in the workpiece as required for your biscuit.
As the plunge is pushed forward into the workpiece, the
depth stop moves forward towards the depth adjustment
knob (9). (Fig. 7)
When the depth stop contacts the depth adjustment knob (9), the blade is
prevented from cutting further into the workpiece.
The procedure for adjusting the cutting depth is set out below:
Rotate the depth adjustment knob (9) clockwise or
1.
anti-clockwise until you hear a click. (Fig. 8) This
indicates that the depth adjustment knob (9) is locked
in the correct position. The markings on the depth
adjustment knob (9) relate to cutting depth according
to the biscuit used.
It is recommended that the centreline of the biscuit
4.
should be 65mm from the edge of the workpiece.
Using a square, measure and mark a point 65mm from
both edges of the workpiece. Draw the centreline of
the biscuit. (Fig. 5)
Using a square, draw a continuation of the centreline
5.
on the top of the workpiece (Fig. 6), for use when
aligning the centreline indicator (6) of your biscuit
joiner to the workpiece.
preparation & Set-up
Fig. 8
Fig. 6
Fig. 5
Fig. 7