Examples of manual time and temperature settings:
Fish: 165 degrees, 20 minutes
Cake: 160 degrees, 30 minutes
Chicken thighs: 190 degrees, 20 minutes
French fries: 200 degrees, 20 minutes
Steak: 190 degrees, 20 minutes
6.
Caution:
Oil or grease dripping from the ingredients will collect on the bottom of
the pot.
7. Some ingredients must be shaken halfway through the cooking time. To do this,
pull the pot out of the appliance by the handle and shake it gently. Then slide the
pot back into the airfryer (fig. 8).
Attention:
Do not press the handle release button while shaking.
Hint:
To reduce the total weight when shaking, you can just take the frying basket
out of the pot and shake it. To do this, pull the pot out of the appliance, place it on
a heat-resistant surface and press the release button on the handle (fig. 10).
8. The unit automatically turns on the bell after the desired time or program has
ended. If you hear the bell five times, the set time has elapsed. Pull the pot out of
the appliance and place it on a heat-resistant surface. Note: After ringing the
timer 5 times, the air blower will stop after 20 seconds. Make sure the ingredients
are ready. Pull out the basket.
Note:
When the ingredients are not ready yet, simply push the pot back into the
appliance. Press the temperature symbol to adjust the temperature setting and
press the timer symbol to adjust the time setting. Then press the start button
(power button) to restart the air fryer.
Note:
Do not turn or toss the pot. Otherwise the accumulated oil on the bottom of
the pot drips onto the ingredients.
9. Fill the contents of the frying basket in a bowl or on a plate (fig. 11).
