Ovente GR2001 Series, Instruction Manual

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Garlic Shrimp
1 Tablespoon olive oil
2 Tablespoon Butter
4 Cloves garlic
12 oz Shrimp
1 Pinch of Salt
1 Tablespoon Freshly Squeezed Lemon Juice
3 Dashes Cayenne Pepper
Chopped Parsley
 Turn griddle to medium heat.
 Add the olive oil and butter.
 Add the garlic and sauté until aromatic.
 Add the shrimp and stir to combine well.
 Add the salt and lemon juice then move the shrimp around to coat it all evenly.
 Top the shrimp with the cayenne pepper and parsley.
 Remove from heat and serve immediately.
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