may splatter on countertop. Protect countertop as necessary.
When grilling fish, use a large flat spatula or turner to turn the fish.
Follow these guidelines for successful grilling:
1)
Set the temperature control dial to the desired temperature. Preheat the grill until the
READY arrow light goes out, approximately10 minutes.
2)
Marinate meats before grilling for extra flavor and tenderness, if desired.
(Marinades with added sugar will cause meats to brown more quickly.)
3)
Before grilling, partially cook bone-in chicken, ribs and uncooked smoked or fresh
sausages for best results. If not partially cooked, these meats may become
overbrowned on the outside before the center is done.
4) Turn food once during grilling unless otherwise directed.
5) If desired, brush with barbecue or other sauce during last 5 to 10minutes of grilling.
6) Unplug from outlet and allow grill to cool completely before disposing of drippings
that have accumulated in the drip tray.
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