OILS AND FATS
Never operate your fryer without oil or fat in it
.
Always use oils and fats
,
which will withstand high
temperatures
:
e
.
g
.
sunflower oil or corn oil
.
Do not mix different types of oil or fat
.
Change the oil or fat when it becomes brown after
cooking
.
PREPARING THE FOOD
Whatever the recipe used
,
the food must be perfectly dry
.
This will avoid overflowing and make the oil or fat last
longer
.
When preparing potato
-
based food
(
chips
,
crisps
,
etc
.),
cut them up and then wash them in cold water to remove
the starch
.
This will stop them from sticking together
.
Dry
them carefully
.
COOKING
Do not overfill the basket
.
This will cause the oil
temperature to drop and make the food greasy
.
Do not keep the oil at high temperatures for long periods
.
This will make it lose its properties
.
Set the thermostat to the lowest temperature while
waiting between two batches
.
Do not leave the cooked food in the basket in the drain
�
ing position for too long
.
The vapors could cause the
food to lose its crispness and go soft
.
Frozen food can be cooked in the basket without being
defrosted
.
AFTER COOKING
Your oil or fat can be left in the fryer with its basket and lid
on
.
It will not lose its properties
.
Change the fat or oil regularly
,
after approximately
20
batches
.
FDM15201 Series
ELECTRIC 2 LITER
DEEP FRYER
with frying basket
OVENTE
