USING YOUR DEEP FRYER
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Plug in the fryer
.
The
“
POWER
”
indicator light will turn on
.
Set the thermostat to the desired temperature depending
on what you wish to cook
.
After approximately
5-7
minutes
,
the fryer will reach the
correct temperature
.
Open the lid
.
Raise the basket using the handle and attach it to its
support
.
Place the food to be cooked in the basket
.
Lower the basket into the oil
.
Close the lid
.
As soon as the food is cooked
,
open the lid
.
Raise the basket and attach it to the basket support in the
draining position
.
Set switch to
“
OFF
”.
Unplug the fryer
.
FILLING WITH OIL OR FAT
Open the top lid
.
Lift the basket using the handle
.
Place approximately
2
liters of oil or
0.8
kg of hard fat into
the fryer body
(
the level must always be between the
”
min
”
and
”
max
”
marks
).
If you use blocks of fat
,
cut them into pieces before
placing them in the body
.
Set switch to the thermostat to
284°
F to melt the fat
,
for
roughly
8
minutes
.
Never attempt to melt fat in the basket
.
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