USING YOUR DOUBLE BURNER
NOTE:
Use only stainless steel, aluminum, and ceramic cookware with a flat base.
NEVER USE
GLASS COOKWARE
.
Do not use cookware with concave or uneven base.
The measurement of the cookware needs to be smaller than the measurement of the hot
plate(s).
1) Remove all packaging materials.
2) Wipe the double burner and its base with a soft, damp cloth, and wipe dry (cloth not
included).
3) Ensure that the appliance is on a level and stable surface before operating. Allow enough
space (4-6 inches) from other appliances and furniture to allow heat flow without
damaging your possessions.
4) Plug the power cord into a standard electrical outlet.
5) Before first use, turn the temperature control(s) to the highest setting (5), and allow the
double burner to run for 3-5 minutes to burn off any residue resulting from the
manufacturing process.
6) To start operating, place the cookware on the double burner, turn the temperature
control(s) to the desired heat setting (2-5), and adjust during cooking as needed.
7) The indicator light(s) on the appliance will illuminate to indicate that the unit is heating,
and will go out when the double burner reaches the selected temperature.
8) To keep your food warm, turn the temperature control(s) to number 2 to maintain food at
a constant warm temperature.
9) After use, turn the temperature control(s) to OFF; as the hot plate(s) gradually cools
down, the food can stay warm for up to 30 minutes.
10) When not in use, be sure to set the temperature control(s) to OFF position, and unplug
the power cord from the electrical outlet.
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Summary of Contents for BGC102 Series
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