IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed to prevent the risk of fire, electric shock, burns, or other injuries or
damages.
Before connecting the appliance, check if the voltage indicated at the bottom of the
appliance corresponds to the local mains voltage before you connect the appliance.
DO NOT operate any appliance with a damaged cord or plug, or after the appliance
malfunctions, or has been damaged in any manner. If the mains cord is damaged, contact
your service provider immediately.
To protect against electrical hazards, DO NOT immerse cord, plugs, or the appliance itself
in the water or other liquid.
DO NOT let cord hang over the edge of a table or counter, and do not let it touch hot
surfaces.
Regularly check the main cord if it is still in good and safe condition.
To avoid circuit overload, do not operate another high voltage appliance on the same
circuit.
If there is a crack on the hot plate(s), immediately unplug the power supply and stop
using the appliance.
Turn the switch OFF before connecting or disconnecting plug from power outlet.
Unplug from the outlet when not in use and before cleaning.
The double burner should not be placed directly on a surface that could be damaged by
heat.
Do not place the appliance near any inflammable materials, such as fabrics and curtains.
Always place the appliance on a dry, level, and heat-resistant surface.
Close supervision is necessary when the appliance is used and near children.
This appliance is not intended to be used by persons (including children) with reduced
physical, sensory and mental capabilities. This appliance is not for persons with lack of
experience and knowledge, unless they have been given supervision or instructions
concerning the use of the appliance by a person responsible for their safety.
The double burner is designed only for heating and cooking food, and must only be used
with a pan with proper substances in it.
Use only stainless steel, aluminum, and ceramic cookware.
NEVER USE GLASS
COOKWARE.
Use pans or cooking pots with a flat base.
The measurement of the cookware needs to be smaller than the measurement of the hot
plate(s).
Metallic objects such as knives, spoons, and forks should not be placed on the hob surface
since they can get very hot.
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Summary of Contents for BGC102 Series
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