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SAFETY HINTS

1. Stand your grill on a safe, level surface away from flammable items such as wooden fences or over 

hanging tree branches.
NEVER USE your grill indoors.
2. DO NOT use petrol, paraffin, methylated spirit or lighter fuel to light your charcoal.
3. Once lit, DO NOT move your grill or leave it unattended.
4. Keep children and pets a safe distance from the grill.
5. Keep a fire extinguisher handy.
6. Remember that hot grease may drip out of the bottom bowl so keep your feet clear.
7. DO NOT touch metal parts of grill until it has completely cooled to avoid burns. All handles will be 

hot and must be handled with care and caution. Use protective gear, such as pot holders or BBQ 

gloves, when handling the grill.
8. Ensure that the coals have completely cooled before removing the ash.

HELPFUL HINTS

1. To extend the life of your grill and help reflect the heat more efficiently, line the bottom bowl with 

aluminum foil. Leave ventilation holes clear by piercing the foil where necessary.
2. Charcoal is available in lump form (large irregular pieces) and briquettes (uniformly sized pieces). 

Lump charcoal is best in grills for quick-cook foods such as sausage and burgers while briquettes are 

more suitable for slow-cooked meats.
3. To start your fire, put a small quantity of charcoal in a pyramid shape. Douse the charcoal evenly 

with lighter fluid and allow to soak a couple minutes. Light the charcoal with flame and allow them 

to burn until they are covered with ash. Spread the coals evenly over the bottom bowl. Do not 

completely fill the fire bowl with charcoal as the grill may become too hot to cook successfully.
4. If your food is cooking too quickly, either raise the cooking grid or spread the coals further apart 

using long handled tongs. If you need to replenish the charcoal, always add to the sides and not to 

the center of the fire.
5. If the fire flares up due to dripping grease, reduce the flames with a fine water spray.
6. When you have finished cooking, never pour cold water directly on the coals to extinguish them as 

this may damage your grill. Use old cinders, sand, or a fine water spray.
7. To clean your grill, soak the cooking grate and tools in hot soapy water as soon as possible after 

use. Dry thoroughly and store in a dry place. Do not leave your grill outside unprotected.

DANGER!

DO NOT use charcoal briquettes for indoor cooking or heating. TOXIC carbon monoxide fumes can 

accumulate andcause asphyxiation. Live hot briquettes can create a fire hazard.

DANGER!

It is not intended to be installed in or on recreational vehicles and/or boats.

WARNING: This product can expose you to chemicals, including 

carbon monoxide and soot which are known to the State of 

California to cause cancer, birth defects, and other reproductive 

harm. For more information go to www.P65Warnings.ca.gov.

Summary of Contents for CBC22043HB

Page 1: ... you are assembling this unit for someone else give this manual to them to read and save for future use Contact 1 800 694 0013 for assistance Do not return to place of purchase Outdoor Round Charcoal Barbecue Grill Model No CBC22043HB WARNING BE CAREFUL OF SHARP EDGES DURING ASSEMBLY ...

Page 2: ...0 C1744 020 B0305 L00 C1744 030 B0302 E05 Hardware List Included 1 Lid Handle 2 Air Vent 3 Lid 4 Bottom Bowl 5 Warming Rack 6 Cooking Grid 7 Charcoal Grid 8 Left Top Hinge 9 Right Top Hinge 10 Left Bottom Hinge 11 Right Bottom Hinge 12 Lock 13 Ash Receiver Slide 14 Ash Receiver 15 Rear Leg 2 16 Front Leg 2 17 Foot 2 18 Bottom Mesh 19 Wheel 2 PartNo Pre assembled Parts Hardware List ...

Page 3: ...onents and hardware When applicable tighten all hardware connections by hand first Once the step is completed go back and fully tighten all hardware Follow all steps in order to properly assemble your product The estimated assembly time is 30 35 minutes Step 1 Attach air vent to lid A Screw 1Pc D Wing nut 1Pc Attach lid handle to lid E Wing Nut 2Pcs F Washer 2Pcs G Lock Washer 2Pcs A D F G E Step ...

Page 4: ...h legs to bottom bowl B Screw 8Pcs E Wing nut 8Pcs F Washer 8Pcs G Lock washer 8Pcs Attach bottom mesh and wheels to legs C Nut 2Pcs E Wing Nut 2Pcs F Washer 2Pcs Note Do not fully tighten screws until bottom mesh is attached B C E G F E F X 2 ...

Page 5: ...5 Step 5 Attach lock to bottom bowl A screw 2Pcs Step 6 Attach lid to bottom bowl H Pin 1Pc I Cotter pin 1Pc A H I ...

Page 6: ...6 Step 7 Insert warming rack Step 8 Insert charcoal grid and cooking grid Insert ash receiver ...

Page 7: ...Read operating instructions before proceeding Appendix To lock lid lift up on lock handle place lock bracket onto rise of lid and push lock handle down to secure To unlock lid lift up on lock handle remove lock bracket from rise on lid push lock handle down ...

Page 8: ...pe Douse the charcoal evenly with lighter fluid and allow to soak a couple minutes Light the charcoal with flame and allow them to burn until they are covered with ash Spread the coals evenly over the bottom bowl Do not completely fill the fire bowl with charcoal as the grill may become too hot to cook successfully 4 If your food is cooking too quickly either raise the cooking grid or spread the c...

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