MODEL NUMBER 166765
Page 19 of 21
11/27/21-Ver.1
Operating Instructions
LOCATION MATTERS
Select a safe place to cook outdoors. It should be in an open area, outside, and on a level, solid surface. Place the liquid propane gas
tank and appliance so that if any wind blows the heat from the appliance will blow away from the LP gas tank. Never use your appliance
in an enclosed area, near a wall or on a wooden deck. Keep a minimum clearance of 3 feet from all sides of the appliance to any
construction.
INSTRUCTIONS FOR USE
Follow these instructions carefully to avoid seriously damaging your barbecue and causing injury to yourself and to property.
1. Assemble the griddle following the assembly instructions carefully.
2. Connect the regulator to the cylinder valve following the regulator instructions supplied with the regulator.
3. Push down the control knob and keep pressing while turning it to the highest position.
LIGHTING
Always visually inspect your griddle before lighting.
Look for anything that may be blocking spaces for ventilation and remove. After lighting, always check the flame to ensure you have a
good flame all along each burner. If not able to light, or the flame is not even along the entire burner(s), see the Trouble Shooting section.
1.
Read instructions before lighting.
2.
Open lid prior to lighting.
3.
Make sure all control knobs are OFF.
4.
Turn on gas supply.
5.
To ignite a burner, push and turn the burner control knob to HI.
6.
Warning: lf ignition does not occur in 5 seconds, turn the burner
7.
control(s) off, wait 5 minutes, and repeat the lighting procedure.
8.
Follow same steps to light the other burners.
WARNING
•
Turn tank off when not in use.
•
Keep lid open during in use.
COOKING TIPS AND TRICKS
1.
Clean prior to use.
2.
Always "Preheat" your griddle before cooking. Light all main burners, turn to "HI", then adjust the burner control knobs to the proper
temperature.
3.
Use a small amount of cooking oil on the griddle top before heating to reduce foods sticking.
4.
Climate conditions can impact your cooking time. Allow more cooking time for cold, wind, and higher altitudes. We recommend
you place the griddle in an area protected from high wind.
5.
Keep similar size portions together so that they cook more evenly.
6.
Generally speaking, the more food on the griddle, the longer the cooking time.
7.
Larger pieces of meat generally require more cooking time per pound than smaller pieces of meat.
8.
Use spatulas rather than a fork when turning the food on the griddle. Less juice will be lost that way.
9.
A timer can help you keep from over-cooking the food.
10.
Use insulated protective mitts or potholders when working around a griddle in operation.
