3
Occasionally inspect and tighten all hardware as
this may become loose if the barbecue is moved
over rough or hard ground. After a period of non-
use you should perform a leak test before using
the barbecue. If you are in any doubt contact your
gas supplier or the agent responsible for selling
the barbecue. Before storing your barbecue for
the winter lightly grease all exposed metal parts
to prevent corrosion. After winter storage and AT
LEAST once more during the season check the
hose for cracking, chafing, kinking or other dama-
ge. A damage hose MUST be replaced immedia-
tely as described in this manual.
To preserve the appearance of your barbecue and
be able to enjoy using it for as long as possible
we recommend that you treat all wooden parts
once a year with a wood oil – this will help to pre-
vent them from distorting or rusting.
To extend the life of your barbecue we recom-
mend the additional protection of an Outdoor
Chef cover.
Limited Warranty
Outdoor Chef guarantees against defects in parts
and workmanship for a period of 24 months from
the date of original purchase. It is a condition of
this guarantee that your Outdoor Chef should
only be serviced by a authorised gas engineer. No
claim under this guarantee will be accepted unless
the claim is presented with evidence of purchase.
If Outdoor Chef accepts a claim under the terms
of this guarantee then we will replace any defec-
tive component free of charge. Outdoor Chef will
not however under the terms of this guarantee
pay for transportation to the dealer concerned
and any incidental and consequential damages
arising from any claim under this guarantee are
hereby expressly excluded.
Safety instructions
Operate the Barbecue following the «Lighting
and Operating Instructions».
• The barbecue is for outdoor use only.
• Never place the barbecue under a roof when
in use.
• WARNING: Some parts become very hot during
use. When in use, keep children out of reach of
the barbecue.
• Keep flammable material at a safe distance
away from the barbecue.
• Do not move the barbecue when in use.
• Wear protective gloves or a long sleeved barbe-
cue safety MIT (available from your stockist)
when operating the barbecue.
• Turn off the gas supply after use on both the
barbecue and the gas cylinder.
• When changing the gas cylinder ensure that the
gas supply is off on both the barbecue and the
gas cylinder and that no combustible materials
are nearby.
• After every gas cylinder replacement, carry out
the leak test to ensure that there are no leakages.
• If you think there is a gas leak, turn off the bar-
becue and gas cylinder immediately and have
the fittings checked by a Corgi registered gas
engineer.
• If the hose is damaged or perished replace it
immediately. The hose must be kept straight at
all times. Ensure that it does not bend or kink.
Remember to switch off the gas supply on the
Barbecue and gas cylinder before removing the
hose.
• Outdoor Chef recommends that the gas hose
and gas regulator be changed every two to
three years.
• Ensure that the air ventilation in the barbecue
lid and base remains clear at all times.
• IMPORTANT: Ensure that the gas hose is routed
away from the hot barbecue surfaces and that it
is not kinked or twisted.
• Do not change or alter any of the barbecue
components or settings.
• Important: Ensure the correct regulator is used:
28 mbar Butane (not supplied but available
locally), 37 mbar fixed (not adjustable) Propane
(not supplied but available locally).
• Only use the barbecue on firm, safe,
non-flammable surface.
• Never store the barbecue near flammable
liquids or materials.
• Not for use with mains gas. Use Butane or
Propane bottled gas only (7/6 kg cylinders).
• The gas cylinder must be stored in an open, well
ventilated situation out of the reach of children.
• Never store a gas cylinder (full or empty) indoors.
• To protect the barbecue from the elements, it
should be covered with a genuine Outdoor Chef
cover.
• Always ensure that your barbecue has cooled
down before covering it.
•
Gas does not enlighten
1. Check if the gas tank tap is opened. 2. Make
sure there is enough gas in the tank. 3. Ascertain
yourself that a spark is jumping from the electro-
de to the burner.
•
No spark
1. Ensure that the battery is inserted properly.
2. The distance between the burner and the elec-
trode should maximum be 5 – 8 mm. 3. Make sure
the wire is plugged in the electric ignition and in
the electrode and that they both are sitting tight.
4. Insert a new battery (typ AAA / 1.5 Volt) in the
electric ignition.
If you could not start the grill after above mentioned
trouble shouting please contact your local dealer.
Trouble shooting
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