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(debris, insects) in either the burner portholes or 
the primary air inlet of the  burners. Use a pipe 
cleaner to clear obstructions.  
 
When  refitting  the  burners,  be  careful  to  check 
that  the  neck  of  the  burner  fits  over  the  valve 
outlet.  
 
It is quite normal for surface rust to be present 
on the burners. If rust appears between uses or 
in storage, clean with a soft brass wire brush. 
 

Flame Tamer 

Remove any food residue from the flame tamer 
surface  with  a  plastic  or  wooden  scraper  or 
brass wire brush. Do not use a steel scraper or 
wire  brush.  Clean  with  hot  soapy  water  and 
rinse well. 
 

Drip Tray 

After  every  use,  empty  and  clean  the  drip  tray  
(and  foil  liner,  if  applicable)  of  any  fat  or  food 
particles,  using  a  plastic  or  wooden  scraper  if 
necessary.  
 
Failure to keep it clean, and excessive build up 
can  result  in  a  fat  fire.  This  can  be  hazardous 
and severely damage the barbecue. 

This is not 

a  fault  in  the  barbecue  and  is  therefore  not 
covered  by  the  terms  of  the  warranty.

  If 

required,  the  tray  can  be  washed  in  hot  soapy 
water. 

 
Barbecue Body 

Regularly remove excess grease or fat from the 
barbecue  body  using  a  cloth  wrung  out  in  hot 
soapy water and dry thoroughly. Excess fat and 
food  debris  can  be  removed  from  inside  the 
body  using  a  soft  plastic  or  wooden  scraper.  It 
is not necessary to remove all the grease from 
the  body.  If  you  need  to  clean  fully,  use  hot 
soapy water and a cloth, or nylon-bristled brush 
only.  Do  not  use  abrasives.  Remove  cooking 
surfaces  and  burners  before  full  cleaning.  Do 
not  immerse  the  gas  controls  or  manifold  in 
water.  Check  burner  operation  after  carefully 
refitting into body. 
 
A   stainless   steel   cleaner   may   be   used   on 
stainless steel parts if required.  
 

Barbecue Hood or Lid & Trolley 

Use a non-abrasive cloth or pad and clean with 
hot,  soapy  water.  Do  not  use  scouring  pads  or 
powders  as  they  can  permanently  damage  the 
finish. 

Stainless Steel 

Stainless   Steel   is   a   type   of   steel   containing 
chromium,   which   offers   high   resistance   to 
corrosion and heat by forming a protective layer of 
Chromium Oxide.  Exposure to fat, dirt and water 
can  prevent  the  protective  layer  being  formed, 
which   can   lead   to   spotting   such   as   surface 
discolouration and rust.   

 

Stainless  steel  surfaces  can  be  cleaned  using  a 
stainless  steel  cleaner  or  methylated  spirits  and 
any spotting should be taken care of immediately.  
Failure to remove spotting can lead to permanent 
discolouration. 



Never   use   a   chlorine   based   cleaner   on 
stainless steel. 



Do   not   use   a   wire   brush,   steel   wool   or 
abrasives   as   these   will   strip   the   protective 
layer, which can lead to rusting. 



Always rinse and allow to dry after cleaning.

 

 

Fixings 

All  screws  and  bolts,  etc.  should  be  checked 
and tightened on a regular basis. 
 

Storage 

Ensure  the  barbecue  is  properly  cooled  before 
covering  or  storing.  Store  your  barbecue  in  a 
cool dry place.  
 
Cover the burners with aluminium foil in order to  
prevent insects or other debris from collecting in 
burner holes.  
 
If the barbecue is to be stored indoors, the gas 
bottle  must  be  disconnected  and  left  outside. 
The gas bottle should always be stored outside, 
in  a  dry,  well-ventilated  area,  away  from  any 
sources  of  heat  or  ignition.  Do  not  let  children 
tamper with the bottle. 
 
When   using   the   barbecue   after   extended 
periods   of   storage   follow   the   cleaning 
procedures.  

 
 
 
 
 
 
 
 
 

Summary of Contents for Gourmet 4

Page 1: ...gerous and will invalidate your warranty This does not affect your statutory rights Retain these instructions for future reference Leak test annually and whenever the gas bottle is removed or replaced Check that the hose connections are tight and leak test each time you reconnect the gas bottle For Flare up control please refer to the OPERATION section of this manual FOR YOUR SAFETY If you smell g...

Page 2: ...l 1 C11 Right Cabinet Panel 1 C12 Upper Support 1 C13 Door Handle 2 C14 Left Door 1 C15 Right Door 1 C16 Rear Panel 2 C17 Bottom Panel 1 C18 Front Wheel Skirt 1 C19 Storage Unit 1 C20 Caster 2 C23 Chopping Board 1 HARDWARE D1 M6x35 Bolt 8 D2 ST4 0x10 Screw 21 D3 M6x15 Bolt 27 D4 M6 Nut 12 D5 M4x10 Bolt 3 D6 M5x10 Bolt 2 B9 Drip Tray 1 C21 Lockable Caster 2 C22 Hook Rail 1 Pre Assembled Component Q...

Page 3: ...pecifications subject to change without prior notice For more details on hardware please see the corresponding Hardware Reference Diagram A2 B2 B4 B9 C16 C13 C14 C15 B3 A1 C3 B5 C20 C21 C12 C4 C11 C10 C1 C6 C9 C2 C8 C7 A3 C5 C17 C18 C19 A4 B1 B6 B8 B7 B10 C23 C22 ...

Page 4: ...4 Hardware Reference Diagram Specifications subject to change without prior notice D1 D2 D5 D3 D6 D4 ...

Page 5: ... product care must be taken during assembly in case sharp edges are present Please read the Important Information section carefully before assembly and use of your barbecue 1 2 Attach the Left Cabinet Panel C10 and Right Cabinet Panel C11 to the Bottom Panel C17 using M6x35 Bolts D1x8pcs and M6 Nuts D4x8pcs ST4 0x10 Screw D2x6pcs as shown C17 D2 Attach the Front Wheel Skirt C18 onto the Bottom Pan...

Page 6: ...h the Rear Panels C16x2pcs to the cabinet assembly using ST4 0x10 Screws D2x11pcs as shown 3 4 C16 C19 D2 Attach the Storage Unit C19 onto the Bottom Panel C17 using M6x15 Bolts D3x4pcs as shown D3 Bottom C16 ...

Page 7: ...g M6x15 Bolts D3x4pcs Carefully turn the cabinet upside down Attach the Lockable Casters C21x2pcs into the rear side holes of the left right cabinet panel and the Casters C20x2pcs into the front side holes of the left right cabinet panel as shown C12 C21 C21 C20 C20 D3 D3 ...

Page 8: ... Door Handle C13 and then attach the door handle onto the Left Door C14 using the retaining bolts as shown Repeat above process for Right Door C15 Fit the doors to the cabinet by depressing the spring pins and placing into the cabinet C13 C14 ...

Page 9: ...ace the Barbecue Body B1 onto the cabinet assembly and fix using M6x15 Bolts D3x4pcs as shown Attach Side Shelf Panel C4 onto Side Shelf C3 using M6x15 Bolts D3x2pcs and M6 Nut D4x2pcs as shown B1 C3 C4 D3 D3 D3 D4 D3 D4 ...

Page 10: ...barbecue body using ST4 0x10 Screw D2x2pcs and M6x15 Bolts D3x4pcs as shown 11 12 Attach Side Burner Shelf Panel C2 onto Side Burner Shelf C1 using M6x15 Bolts D3x2pcs and M6 Nut D4x2pcs as shown D3 D2 step1 step2 step4 step3 C1 C2 D3 D4 D3 D4 ...

Page 11: ...ST4 0x10 Screw D2x2pcs and M6x15 Bolts D3x4pcs as shown D5 Attach the side burner valve and Knob Bezel C7 onto side burner shelf using M4x10 Bolts D5x2pcs as shown Press the Side Burner Knob C8 onto side burner valve stem C7 C8 step4 D3 step3 D2 step1 step2 Side burner Valve ...

Page 12: ...urner shelf using a M4x10 Bolt D5x1 as shown Make sure that the end of venturi tube is set over the gas outlet of side burner valve C9 D5 Connect the electrode wire to the ignitor WARNING BEFORE OPERATION ENSURE SIDE BURNER WIRES ARE CONNECTED TO IGNITOR IF THE CIRCUIT IS NOT COMPLETED THE IGNITOR WILL NOT SPARK Electrode wire ...

Page 13: ...ound Grill B7 into place Place the Side Burner Grid C6 onto the side burner shelf Lay the Chopping Board C23 into the Side Shelf NOTE Make sure the base of cooking utensil to put on the side burner is larger than 150mm and smaller than 220mm A4 18 B6 B8 B7 Attach the Warming Rack A4 to the Barbecue Body B1 as shown C6 C23 ...

Page 14: ... Insert the Drip Tray B9 by sliding it underneath the barbecue body B9 Insert the Hook Rail C22 through the Tool Hook C5 as shown then fix the assembly onto side shelf panel using M5x10 Bolts D6x2pcs C5 D6 C22 ...

Page 15: ...If bubbles form over any of the joints there is a leak Turn off the gas supply at the gas bottle Retighten all joints Repeat test If bubbles form again do not use the barbecue and contact your local distributor for assistance Always wipe the mixed solution water and liquid detergent soap from all joints and connections after leak testing ASSEMBLY IS NOW COMPLETE PROCEED TO THE NEXT PAGE FOR INSTRU...

Page 16: ...use your barbecue perform a leak test This is the only safe and sure way to detect any gas leaking from joints and connections of the barbecue after assembly Leak test annually and whenever the gas bottle is removed or replaced Do not store flammable materials near this barbecue Do not use aerosols near this barbecue Failure to follow the manual s instructions could result in serious injury or dam...

Page 17: ... warranty Preparation Before Cooking To prevent foods from sticking to the cooking surface please use a long handled brush to apply a light coat of cooking or vegetable oil before each barbecuing session Note When cooking for the first time paint colours may change slightly as a result This is normal and should be expected Line the drip tray with aluminium foil then place a uniform layer of clean ...

Page 18: ...ing Hood Cooking Barbecues equipped with a roasting hood give the option to form an oven for roasting or baking food such as joints of meat or whole chickens etc More even cooking of food will actually be achieved by using the barbecue with the hood down However this should only be done with the burners on low For best results place the food you wish to bake or roast on a metal baking tray and set...

Page 19: ...gas supply at the bottle Wait until the barbecue is sufficiently cool before closing its hood Care and Maintenance Regularly clean your barbecue between uses and especially after extended periods of storage Ensure the barbecue and its components are sufficiently cool before cleaning Do not leave the barbecue exposed to outside weather conditions or stored in damp moist areas Never handle hot parts...

Page 20: ...anifold in water Check burner operation after carefully refitting into body A stainless steel cleaner may be used on stainless steel parts if required Barbecue Hood or Lid Trolley Use a non abrasive cloth or pad and clean with hot soapy water Do not use scouring pads or powders as they can permanently damage the finish Stainless Steel Stainless Steel is a type of steel containing chromium which of...

Page 21: ... Butane 943g hr Propane 926g hr Side Burner 0359 359BR665 2 94 kW 1 0 84mm Butane 214g hr Propane 210g hr Category I3 28 30 37 Gas Pressure G30 Butane at 28 30mbar and G31 Propane at 37mbar Countries of Use BE CH CY CZ ES FR GB GR IE IT LT LU LV PT SK SI Category I3B P 30 Gas Pressure G30 Butane and G31 Propane at 30mbar Countries of Use AL BG CY CZ DK EE FI FR HR HU IS IT LT LU MK MT NL NO RO SE ...

Page 22: ... needs to be in line with the burner with a gap of 3 to 4mm between the tip of the electrode and the porthole on the burner Realign the electrode as required Burner will not light with a match LP gas bottle is empty Replace with full bottle Faulty regulator Have regulator checked or replaced Obstructions in burner Clean burner Obstructions in gas jets or gas hose Clean jets and gas hose Low flame ...

Page 23: ... of parts or accessories only the defective accessory or part will be replaced i e Hose Regulator Rotisserie Piezo Ignitor Roast Hood and Side Burner Fat fires are not covered under warranty Any warranty guarantee claims shall be rendered void in the event of improper use of the BBQ or the use of non approved fuels discolouration rusting or slight deformation of parts exposed directly to the flame...

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