13
17
Lay the Flame Tamer (B6) carefully into the body ensuring it lies level within the body. Lay the
Cooking Grill (B8) and Round Grill (B7) into place. Place the Side Burner Grid (C6) onto the side
burner shelf. Lay the Chopping Board (C23) into the Side Shelf.
NOTE: Make sure the base of cooking utensil to put on the side burner is larger than 150mm
and smaller than 220mm.
A4
18
B6
B8
B7
Attach the Warming Rack (A4) to the Barbecue Body (B1) as shown.
C6
C23