Oursson WM1203, Instruction Manual

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6
RECIPE
TRADITIONAL WAFFLES
ZUCChINI WAFFLES
hONEY WAFFLES
Wheat flour 200 g
Sugar 200 g
Chicken eggs 4 pcs.
Butter 200 g
Vanilla sugar 8 g
Wheat flour 250 g
Zucchini 2 pcs.
Chicken eggs 2 pcs.
Butter 20 g
Melted cheese 3 pcs.
Salt By taste
Wheat flour 150 g
Potato starch 100 g
Honey 150 ml
Chicken eggs 3 pcs.
Butter 180 g
Salt 1 pinch
1. Whisk sugar and eggs.
2. Add melted butter.
3. Add flour and vanilla sugar to the resulting mass.
The dough should be of medium viscosity.
1. Grate zucchini and melted cheese on a fine grater,
add flour.
2. Add the eggs and salt.
The dough should be thick viscosity.
1. Beat eggs with honey.
2. Add flour, starch and salt to taste.
3. Add melted butter to the resulting mass.
The dough should be of medium viscosity.
SPECIFICATIONS
Model WM1203
Power consumption, W max 1200
Rated voltage 220-240 V~; 50 Hz
Electric shock protection class I
Storage and transportation temperature * -25°C to +35°C
Operating temperature from +5°C to +35°C
Humidity Requirements 15-75%
Dimensions, mm 219х283х109
Weight, kg 1,54
SPECIFICATIONS
*Products must be stored in dry, ventilated warehouses at a temperature not lower than – 25°С.