Oursson MO2004, Instruction Manual

Page: 7 / 28

7
REcOMMENdatiON ON PREPaRatiON
Product name Preparation mode Position
of the grid/
pan
Temperature Cooking time Note
Meat Pork 200
о
С 35-40 min. Marinate before
cooking, cut into
small pieces
(3x3x3 cm).
Beef / Lamb 200
о
С 40-45 min. Marinate before
cooking, cut into
small pieces
(3x3x3 cm).
Meat
semi-
finished
products
Sausages 160
о
С 15-20 min. Make a small cut
line.
Hotdogs
(500g)
160
о
С
15-20 min. Remove the
sausage skin.
Meatballs 120
о
С 20-25 min
Beefsteak 160
о
С 15-20 min Make small cut
lines (mesh), rub
with salt, spices
and herbs.
Poultry Fillet
(at the end of preparation
for a crispy crust)
160
о
С 25-30 min To preserve
juiciness use a
baking sleeve. Rub
with salt, spices
and herbs.
Drumstick
160
о
С
25-30 min To preserve
juiciness use a
baking sleeve. Rub
with salt, spices
and herbs.
Wings 180
о
С 15-20 min Rub with salt,
spices and herbs.
Whole leg 160
о
С 25-30 min Rub with salt, spices
and herbs.
Fish Whole 130
о
С 15-20 min To soften small fish
bones lay slices of
lemon.
Portion
pieces
150
о
С 15-20 min
Toasts( 4 pc)
180 о С
7-10 min Before preparation
brush the toasts
with butter.
French toast
120
о
С 15-20 min Cut the bread into
cubes
(1x1x1 cm). Before
cooking sprinkle
with vegetable oil,
salt, pepper and
herbs.
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