Oursson DM5210, Instruction Manual

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6
RECIPE
MILk DONUTS
COTTAGE ChEESE DONUTS
ChOCOLATE DONUTS
Wheat flour 250 g
Sugar 50 g
Chicken eggs 2 pcs.
Milk 250 ml
Butter 50 g
Baking powder 8 g
Vanilla sugar 8 g
Salt 1 pinch
Wheat flour 250 g
Soft cottage cheese 150 g
Sugar 100 g
Chicken eggs 2 pcs.
Milk 100 ml
Butter 100 g
Baking powder 8 g
Vanilla sugar 8 g
Salt 1 pinch
Wheat flour 100 g
Kakao 30 g
Sugar 60 g
Chicken eggs 2 pcs.
Sour cream 100 g
Butter 70 g
Chocolate chips by taste
Baking powder 8 g
Vanilla sugar 8 g
Salt 1 pinch
1. Whisk milk and eggs.
2. Stir in sugar, flour, baking powder.
3. Add vanilla and salt to taste.
4. Add butter to the resulting mass.
The donut dough should be liquid enough.
1. Mix butter with vanilla sugar, then add soft cottage
cheese.
2. Mix some flour and eggs into the mass
3. Pour lukewarm milk
4. Add sugar, remaining flour, baking powder, salt to
taste.
The donut dough should be medium viscosity.
1. Mix butter with vanilla sugar, then add soft cottage
cheese.
2. Mix some flour and eggs into the mass
3. Pour lukewarm milk
4. Add sugar, remaining flour, baking powder, salt to
taste.
The donut dough should be medium viscosity.