MASTERCHEF
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masterchef_G - 07/07 - ed. 2
5.
CLEANING, DISASSEMBLING AND REASSEMBLING
PARTS IN CONTACT WITH THE PRPODUCT
ATTENTION
Never put your hand into the machine, alike during production and cleaning operations.
Before carrying out any maintenance operation, make sure that the machine is in “
STOP
”
position and main switch has been cut out.
IMPORTANT
Cleaning and sanitizing are to be carried out as a habit, at the end of every working day with
utmost care, in order to gaurantee high quality as well as the observance of all healthy rules.
5.1 PRELIMINARY CLEANING
Make sure that the product dispensing tap is closed; hence let water necessary to wash (5 lt. max)
in the tank through the nozzle, by pressing key
WASH
Press pushbutton
BEATING
and leave the machine in that position
no longer than 3 minutes.
CAUTION
Do not keep the beater running for more than the time strictly needed to complete
washing and sanitization. Without the lubrification of mix butterfatu the beater wear out
quickly
Press
STOP
.
Drain all water from the cylinder through the mix dispensing spigot.
Disassemble the machine by removing its parts.
5.2 DISASSEMBLING THE SPIGOT
To disassemble the ice cream spigot, lift the door by turning the handle (ref. 1) towards left, lift the
handle and the door and lock it by turning the handle towards right up to the lock.
Remove the ORing (ref. 2) of door sliding rod and take it out, so that the handle, too, will be
disengaged.
Wash disassembled parts with water and detergent, rinse and put them in a sanitizing solution;
rinse and reassemble the door. Reassemble all disassembled parts, minding that all gaskets are
lubricated with a film of foograde fat.
CAUTION
When using the sanitizer, follow the instructions given by the supplier.
Use a sanitizer without plastic corrosive agents.
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