MASTERCHEF
- 13 -
masterchef_G - 07/07 - ed. 2
2.
INSTALLATION
2.1 ROOM NECESSARY TO THE MACHINE USE
The machine may only run indoors.
The machine must be installe
d in lying flat, so tha
t air can freely circulate all around.
Rooms for the approach to the machine must be left free in order to enable the operator to act without
constraint and also to immediately leave working area, if need be.
The minimum approach room to working area should be at least 150 cm in consideration of space
taken by opened doors.
2.2 MACHINE LOCATION
The machine is provided with wheels for its easy location; two castors are provivded with
mechanical locks, which once engaged, lock the wheels and so keep the machine standstill.
2.3 MACHINES WITH AIRCOOLED CONDENSER
Machines with aircooled condenser must be installed no closer than 50 cm to any wall in order to
allow free air circulation around the condenser.
Frequently clean the floor beneath and near to the machine, to avoid that paper and else obstruct
a regular airflow. Further, condenser needs to be cleaned monthly, so eliminating dust, paper and
what else can obstruct it and affect a regular operation.
NOTE
An insufficient air circulation affects operation and output capacity of the machine.
2.3.1 Water supply connection for wash
The machine must be connected to running water which pressure must not be higher than 0,8 MPa
(8 bar).
By aircooled machines, water connection for drinking water (for machine wash), marked by the plate
herebelow, is placed under the machine.
Connect this tube to drinkable water,only.
For an easy cleaning, we advise you to install a shut-off valve between machine and warm water
used in laboratory.
IN
10
water
air
60
