English-11
A
ppetizers
NIPPY ONION DIP
1/3 cup/75 ml water
1 cup creamed cottage cheese
1 package dry onion soup mix
4 strips bacon, diced, fried and well
1 Tbsp. horseradish
drained
Put water, onion soup mix, horseradish and cottage cheese into your Osterizer
®
blender
jar. Cover and process until smooth. Use a base for chilled dips such as California Onion
Dip, on baked potatoes or in salads.
B
everAges
DAIqUIRI
1/3 cup/75 ml frozen limeade concentrate
3 jiggers light rum
5 ice cubes
Put all ingredients into your Osterizer
®
blender jar. Cover and process until smooth. Stop
blender, add ice cream, cover and process until desired consistency.
VARIATION: FROzEN DAIqUIRI
Add one more jigger rum, double the amount of ice and continue to blend until the
consistency of sherbet. Do not strain.
CHOCOLATE MILK SHAKE
1 cup/250 ml milk
chocolate powder, if desired
2 cups/500 ml chocolate ice cream
Put all ingredients into your Osterizer
®
blender stainless stell container assembled with
the milk shake blade. Cover and process until smooth.
