English-10
RECIPES fOR YOUR BLENDER
ESPRESSO MOUSSE
1/4 cup/50 ml cold water
1 Tbsp. sugar
2 envelopes unflavored gelatin
1/2 tsp./2 ml vanilla extract
1/2 cup/125 ml brewed espresso
1 cup/250 ml heavy cream
1/2 cup/125 ml boiling water
2 egg yolks
1 cup semi‑sweet chocolate morsels
1‑1/2 cups ice cubes
Put cold water and gelatin into your
Osterizer
®
blender jar and let set 2 minutes; then add
hot espresso and boiling water. Cover, vent feeder cap and process with the controlled
cycle until gelatin is dissolved. Turn unit to on. With motor running, remove feeder cap, add
chocolate morsels, sugar and vanilla extract. Continue processing until mixture is smooth.
Add cream, egg yolks and ice, replace cap and continue processing until mixture begins to
thicken. Pour at once into serving dishes. Let set 5 to 10 minutes before serving. Garnish with
sweetened whipped cream and chocolate shavings.
CREAM OF BROCCOLI SOUP
1 cup/250 ml water
2 chicken boullion cubes
10 oz./280 g frozen chopped broccoli
1/2 cup all‑purpose flour
2 cups/500 ml milk
1 cup/250 ml half and half
2 cups processed cheese, cubed
croutons for garnish
In a large saucepan, cook broccoli in 1 cup/250 ml water. (Do Not Drain)
Put milk, cheese cubes, boullion and flour into your Osterizer
®
blender jar. Cover and
process. Add cheese mixture to broccoli. Add the half and half. Cook, stirring frequently,
over medium heat until hot and until mixture thickens. Serve garnished with croutons.
MAYONNAISE
1 egg
dash cayenne pepper
1/2 tsp. dry mustard
2 Tbsp./30 ml white tarragon vinegar
1/2 tsp. sugar
1 cup/250 ml salad oil
1/2 tsp. salt
Put eggs, seasonings, vinegar and 1/4 cup/50 ml of oil into your Osterizer
®
blender jar.
Cover and process at MEDIUM OR HIGH speed. Immediately remove feeder cap and
pour in the remaining oil in a steady stream. If necessary, stop blender, use rubber
spatula to keep mixture around processing blades. Cover and continue to process. Store
covered in the refrigerator up to 1 week.
Variation: For low-cholesterol Mayonnaise, use 2 egg whites instead of 1 whole egg.
Process as above.
