Oster TSSTTVFDMAF, Instruction Manual

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English - 8
Food Weight Function Temperature
(°C)
Time (min) Oil?
Meat/Poultry/Fish
Breaded Chicken
Breast
1 lb 200 degrees 20-25 min No
Breaded Fish 1 lb 200 degrees 12-15 min No
Bacon 0.5 lb 220 degrees 12-15 min No
Salmon 1-1.5 lb 230 degrees 15 min No
Snacks
Frozen Chicken
Nuggets
1.5 lb 220 degrees 15-20 min No
Frozen Mozzarella
Sticks
0.5 lb 230 degrees 10-15 min No
Frozen Onion Rings 1.5 lb 230 degrees 10-15 min No
Vegetable
Tender Stem
Broccoli
1 lb 200 degrees 10-15 min Yes
Asparagus 1 lb 200 degrees 8 min Yes
Brussel Sprouts 1 lb 200 degrees 12-15 min Yes
Mushroom 1 lb 200 degrees 8-10 min Yes
Fresh Mixed
Vegetables
1.5 lb 200 degrees 15-20 min Yes
NOTE: Preheat oven for at least 5 minutes before use.
NOTE: Cook times are estimates and may vary based on food type and preparation.