English-10
HELPFUL TIPS/ TROUBLESHOOTING
PROBLEM
POTENTIAL CAUSE
SOLUTION
Overcooked /
undercooked
foods.
Incorrect temperature or
time setting.
You may have to adjust the time and
temperature to the desired taste.
Because your oven is smaller than your
regular oven, it will heat up faster and
generally cook in shorter periods of time.
Rack placement.
Refer to “Positioning Rack” Section. Rack may
need to be adjusted to accommodate food
type.
Burnt smell.
Food build-up inside oven,
on heating elements or in
crumb tray.
Refer to “Care and Cleaning” Section.
Oven does not
turn ON.
Unit is unplugged.
Plug the toaster oven into appropriate
electrical outlet.
Timer was not turned past
20 minute mark.
Set timer past 20 minutes and then turn back
to desired cooking time.
Only the bottom
heating elements
or top heating
elements are
heating up.
Function setting selection
determines which heating
elements will operate.
Select the function that better adjusts to your
need. If both top and bottom heating elements
are required to be on, select the “Hornear”
(Bake) or “Tostar” (Toast).
Heating elements
do not stay ON.
Heating elements will
cycle ON and OFF to
maintain proper heat.
Be certain that the temperature required for
the cooking of your preparation is the one that
is selected.