English 7
CARING FOR YOUR MIXER
Cleaning Your Mixer
To clean the mixer, turn it OFF and unplug it from the outlet. Wipe the mixer head, stand, bowl
locking plate and unit base with a damp cloth, and then dry. DO NOT FULLY IMMERSE THE
STAND MIXER IN WATER. Avoid the use of abrasive cleaners, as they may damage the
finish of the mixer. Mixing Bowl is safe for cleaning in an automatic dishwasher. Beater, whisk
and dough hooks are safest in top rack ONLY. For best results hand wash with hot, soapy
water after each use. Rinse thoroughly and dry with a soft cloth.
Storing Your Mixer
Store the mixer in a dry location, such as on a countertop or tabletop, or in a closet or
cupboard. DO NOT store the beaters on the shaft; instead, place the dough hooks and other
attachments in the mixing bowl. Store the bowl on the locking plate.
Maintenance
The motor of your stand mixer has been carefully lubricated at the factory and does not require
any additional lubricant. Other than the recommended cleaning, no further user maintenance
should be necessary. For servicing or repairs please contact the nearest Authorized Oster®
Service Center.
TIPS FOR PERFECTING ANY RECIPE
• For best results, turn off mixer and lift beater to scrape bowl and beater with rubber spatula
occasionally as you mix and fold in ingredients.
• For best dough results, when preparing kneaded dough do not use more than 4 cups of flour.
• Do not use mixer above Speed 2 for yeast dough.
• When adding dry ingredients, turn off mixer and add as close to the sides of the bowl as
possible. To resume mixing, start at low and gradually increase speed to medium.
