www.oster.ca
10
Care & Cleaning
• All parts are removable and dishwasher safe, with the exception of the
motor base.
• After disassembling all removable parts of the juice extractor, wash them by
hand with warm soapy water or in the dishwasher (top shelf only). If the pulp
dries out in the pulp collector container, the filter or the filter basket, let it soak in
water for approximately 10 minutes before washing it.
• Wipe the motor base with a damp cloth.
• It is very important to keep the filter very clean, free of residues blocking the
holes in order to ensure optimal performance. Use a nylon brush (not included)
to clean it thoroughly, if necessary. If the holes in the mesh remain blocked, soak
the filter in hot water with a water solution containing 10% lemon juice.
NOTE: NYLON BRUSH NOT INCLUDED.
NOTE: DO NOT IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID.
Maintenance
• Some plastic parts might stain when in contact with some fruits and vegetables
for too long. In order to avoid this from happening, all parts should be washed
immediately after each use.
This guide will help y
ou Juic
e & Blend the fruits and v
egetables c
ommonly used t
o cr
ea
te y
our o
wn cust
om juic
e or smoothie
.
STEP
1
:
Pick 1 or 2 F
ruits
STEP
2
:
Pick 1 or 2 v
egg
ies
STEP
3
:
Add liquids and
enhanc
ers if desir
ed
STEP
4
:
Add y
our fa
vor
ite
boost
er
JUICE EX
TR
A
CT
OR
PERSONAL BLENDER
FR
UIT
S
VEGGIES
LIQUIDS
ENHANCERS
BOOSTERS
ENERGY
Pineapples (1
To 1/2 Cup)
Celery Stalks (2)
Lemon Juice (1
To 2
Tbsp)
Peanut Butter (1
Tbsp)
Bananas (1/2)
Kale Leaves (1 Cup)
Orange Juice (1/2 Cup)
Agave Syrup (1
Tbsp)
Protein Powder (1
Tbsp)
Cranberries (1 Cup)
Cucumbers (4-Inch Piece)
Cold Brewed Green
Tea (1 Cup)
Brown Sugar (1
Tbsp)
Greek
Yogurt (1/2
To 1 Cup)
Blueberries (1 Cup)
Spinach Leaves (1 Cup)
Flaxseeds
(1-2 T
sp)
Beets (1 Medium)
Tomatoes (1 Medium)
Ice Cubes (1/2 Cup)
Chia Seeds (1-2
Tsp)
Apples (1 Medium)
Parsley (1/2 Cup)
Carrots (2 Medium)
HEALTH
Apples (1 Medium)
Carrots (2 Medium)
Juice of 1 Lime (1
To 2
Tbsp)
Honey
(2 Tbsp)
Greek
Yogurt (1/2 Cup)
Kiwis (1 Pc)
Broccoli Florets (1 Cup)
Brown Sugar (1
Tbsp)
Flaxseeds
(1-2 T
sp)
Pears (1 Pc)
Spinach Leaves (1 Cup)
Agave Syrup (1
Tbsp)
Chia Seeds (1-2
Tsp)
Honeydew Melon (1/4
To 1/2 Cup)
Grapes (1/2
To 1 Cup)
Bananas (1/2)
Cantaloupe (1 Cup)
Grapefruit (1 Medium)
DET
OX
Blueberries (1 Cup)
Spinach Leaves (1 Cup)
Juice of 1 Lime (1
To 2
Tbsp)
Honey
(2 Tbsp)
Greek
Yogurt (1/2 Cup)
Cranberries (1 Cup)
Arugula Leaves (1 Cup)
Cold Brewed Green
Tea (1 Cup)
Flaxseeds
(1-2 T
sp)
Strawberries (1 Cup)
W
atercress Leaves (1/2 Cup)
Chia Seeds (1-2
Tsp)
Raspberries (1 Cup)
Ginger (1-inch Piece)
Ice Cubes (1/2 Cup)
Apples (1 Medium)
Pineapples (1/2 Cup)
Cut and plac
e this chart on y
our fridge f
or quick ref
erenc
e
MIX & M
AT
CH - QUICK ST
AR
T RECIPE GUIDE
/MC
/MD
