www.oster.com
www.oster.com
CARE & CLEANING
Here are a few easy steps to keep your waffle maker
looking and working like new:
1 Always unplug the waffle maker and allow it to cool before
cleaning. There is no need to disassemble the waffle maker
for cleaning. Never immerse the waffle maker in water or
place in dishwasher.
2 Brush away any loose crumbs from the grooves. Wipe grids
clean with a paper towel, absorbing any oil or butter that
might be down in the grooves of the grid. You can also wipe
grids with a damp cloth. Do not use anything abrasive that
can scratch or damage the non-stick coating.
3 Wipe the outside of the waffle maker with a damp cloth only.
Do not clean the outside with any abrasive scouring pad or
steel wool, as this will damage the finish. Do not immerse in
water or any other liquid. Do not place in the dishwasher.
4 Should any batter become baked onto the grids, pour a little
cooking oil onto the hardened batter. Let sit 5 minutes to
soften batter, then wipe off with a paper towel or soft cloth.
For removing stubborn stains from the DuraCeramic™
coating
1 Make sure unit is unplugged and fully cooled before
cleaning.
2 Sprinkle some baking soda on the stained area.
3 Add enough water to moisten the baking soda, making a
paste like texture.
4 Let sit for a few minutes (for tougher stains let sit up to an
hour).
5 Lightly scrub with a plastic scouring pad or damp cloth, rinse
and dry thoroughly.
6 Repeat if necessary.
8
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RECIPES
Quick Waffles
3 eggs
2 cups flour
1 cup milk
½ tsp. salt
½ cup melted butter or margarine 1 Tbsp. baking powder
1 Tbsp. vanilla (optional)
2 tsp. sugar
Beat whole eggs in a bowl until thick. Beat milk, melted butter
and vanilla into eggs. In a separate bowl, combine remaining
ingredients. Sift into egg mixture, and mix well. Bake as directed.
Variation: Cinnamon – Apple. Add 1 apple peeled and
shredded, 1 tsp. vanilla and ½ tsp. cinnamon to batter.
Yield: 6–8 Waffles
Blender Cornmeal Waffles
Enjoy a crisp waffle that’s prepared in seconds
1 egg (or equivalent)
2 Tbsp. (30 ml) cornmeal
¾ cup (200 ml) milk*
2 tsp. (10 ml) baking powder
¼ cup (50 ml) vegetable oil
2 tsp. (10 ml) sugar
1 cup (250 ml) all-purpose flour
¼ tsp. (1 ml) salt
*low-fat or skim milk may be used
Preheat Waffle Maker. Put all ingredients into blender container.
Cover and process at a medium-high speed until dry ingredients
are moistened. Do not over-blend. Pour approximate ¾ cup
(200 ml) batter over grids. Close Waffle Maker. Bake until steam
no longer escapes, about 3–5 minutes. Repeat. Serve while hot
with warmed syrup.
Yield: 3 Waffles
