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1. In jar, place ingredients in order given above.
2. Cover jar with lid. Press “On/Off” button, then press
“Frozen Drinks” button.
3. Pour into tall glass to serve.
Tropical Power Punch Smoothie
Makes 2 servings
1 can (6 oz./ 177 ml) pineapple juice
1 can (8 oz./ 227 gr.) crushed pineapple
1 cup mango sorbet
½ tsp. coconut extract
1 cup ice
1. In jar, place ingredients in order given above.
2. Cover jar with lid. Press “On / Off” button, then press
“Frozen Drinks” button.
3. Pour into tall glasses to serve.
Salsas:
Garden Fresh Salsa
Makes 2 cups
½ small onion, cut into 4 pieces
¼ green pepper, cut into 4 pieces
½ cucumber, cut into quarters
1 large garlic clove
12 oz. (340 gr) (4-5) plum tomatoes, cut each into eighths.
3 Tbsp. red wine vinegar
1 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
Salt and Pepper to taste
Tortilla chips for serving
1. In jar, place ingredients, except tortilla chips, in order given above.
2. Cover jar with lid. Press “On/Off” button, then press
“Food Chop” button.
3. Pour into bowl; serve with tortilla chips.
Fiery Red Salsa
Makes 3 cups
2 large garlic cloves
1 can (15 oz./ 425 gr.) whole tomatoes, drained
1 medium onion, cut into quarters
½ cup cilantro leaves
1-4 jalapeno peppers, quartered
½-1 tsp. sugar
Salt to taste
1 Tbsp. lime juice