English-7
4. Inner Pot: fill with hot water and let sit for a while and then wash with hot, soapy water using
a sponge and dry thoroughly with a cloth or use dishwasher. For Bioceramic™ models
(CKSTRC7129S, CKSTRC7129R, CKSTRC7130S and CKSTRC7129R only), we recommend
hand washing although inner pot is dishwasher safe.
5. Lid, Measuring Cup and Paddle: wash in warm, soapy water. Rinse thoroughly and dry.
CAUTION: handle the Lid with extreme care, as it may become slippery when wet or use
dishwasher.
6. Heating plate: grains of rice or other foreign matter may stick to the heating plate. These must
be removed to prevent inadequate cooking. To remove cooked rice, smooth sandpaper can
be used. Smooth out and polish the spot for good contact between the heating plate and the
bottom of the Inner Pot.
7. There are no user serviceable parts inside this appliance. Do not attempt to repair this appliance
yourself as you could render it dangerous to use.
8. WARNING: To avoid risk of fire, electric shock and personal injury, avoid misuse of your
appliance and follow the instructions in this manual.
9. DO NOT touch the heating plate during use of the appliance or when you finish using it, or
after it is turned off or unplugged. The heating plate may be hot after use, allow it to cool before
touching.
RECIPES
SPANISH RICE
250 grams of sausage (chorizo)
1 medium onion
1 tablespoon yellow pepper, ground
1-teaspoon paprika
2 cups tomatoes, diced, without skin or seeds
1 cup green peas
1 red pepper, diced
2 celery stalks, sliced
1 green pepper, diced
2 cups long-grain rice
3 cups chicken broth
Salt and pepper
Preparation
Chop the onion with the Oster
®
chopper accessory. Turn on “ ” the sauté function of your Oster
®
Multi-Use Rice Cooker and add the sausage cut in slices, the onion, the
yellow pepper, paprika and tomatoes. Mix together and sauté the ingredients. Turn off
“ ” the sauté function. Add the remaining vegetables, the rice and the broth. Check
seasoning, cover and cook until done. Garnish with curly parsley. Serve hot.
FETTUCCINI WITH APPLE, SHRIMP
AND CURRY SAUCE
½ kg fettuccini
4 tablespoons butter
3 tablespoons flour
1-teaspoon curry
½ cup cream
1 cup chicken broth
2 cups apples, peeled and diced
½ kg shrimp
Parmesan cheese to taste
Juice of one lemon (for the
apples)
Preparation
In the Oster
®
Multi-Use Rice Cooker, melt butter, add flour and curry. Cook for 2 minutes. Add cream,
chicken broth, apples and shrimp. Stir until thickened. Remove from heat and keep hot. In the
Oster
®
Multi-Use Rice Cooker, pour sufficient water and salt to cook fettuccini al dente. Serve the
fettuccini with the sauce and sprinkle with Parmesan cheese.
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