English - 5
Usage Instructions
Preparing Your Air Fryer Oven
1. Remove all packaging materials, stickers and labels in and on the unit.
2. Wash all accessories and wipe the inside of the unit with a damp cloth.
3. Place unit on a flat surface.
4. Plug the air fryer oven into an electrical outlet.
5. Press and hold the Power button until the unit turns on.
Manual Mode
1. Choose the desired manual mode – Air Fry , Bake or Dehydrate .
2. To set temperature and time use the plus and minus signs next to the temperature ( ) and time ( )
symbol then press Start ( ) for the air fryer oven oven to preheat.
3. Once preheat is complete an audible alert will sound and
will appear on the display. Open the oven
door and place food inside using desired accessories then close the door. Press Start ( ) to begin
cooking cycle.
Note:
When using Air Fry mode, Rotate ( ) automatically turns on. Be sure to turn it off when
cooking with the Air Flow Racks. When using Bake mode, Rotate ( ) will need to be turned on if using
the Mesh Basket or Rotisserie Spit.
4. Audible alert will sound once timer is done. Carefully remove the food with a heat safe cooking utensil or
the Rotisserie Handling Fork.
Note:
To pause cooking cycle open the door. To stop cooking cycle press Start/Stop ( ).
Preset Mode
1. Choose the desired Preset – Fries , Wings , Veggies or Steak . Temperature and time will
automatically appear.
Note:
Rotate automatically turns on for the Fries preset. To turn off simply press the Rotate ( ) button.
2. Press Start ( ) for Air Fryer Oven to preheat.
3. Once preheat is complete an audible alert will sound and
will appear on the display. Open the oven
door and place food inside using desired accessories then close the door. Press Start ( ) to begin
cooking cycle.
4. Audible alert will sound once timer is done. Carefully remove the food with a heat safe cooking utensil or
the Rotisserie Handling Fork.
Note:
To pause cooking cycle open the door. To stop cooking cycle press Start/Stop ( ).
Presets
F
ries
Best for frozen French fries. If using fresh, hand cut potatoes, please see cooking chart (pg. 9).
W
ings
Best for natural/raw chicken wings.
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