English - 10
Problem
Potential Cause
Solution
Overcooked /
Undercooked Foods
Unit is unplugged.
Plug the Air Fryer Oven into an electrical
outlet.
Incorrect temperature or
time setting
You may have to adjust the time and
temperature to desired taste.
Because your Air Fryer Oven is smaller than
your regular oven, it will heat up faster and
generally cook in shorter periods of time.
Rack placement
Refer to “Positioning Air Flow Racks”
Section. Rack may need to be adjusted
to accommodate food type.
Burnt Smell
First Use
It is recommended to heat Air Fryer Oven
to 400º for approximately 15 minutes to
eliminate any manufacturing residue that
may remain after shipping.
Food build-up inside oven, on
heating elements or in crumb
tray.
Refer to “Cleaning Your Air Fryer Oven”
Section.
Oven does not turn ON
Unit is unplugged
Plug the Air Fryer Oven into an electrical
outlet.
Heating elements do not
stay ON
Heating elements will cycle ON
and OFF to maintain proper
heat.
You may not see elements
glowing.
Allow oven to reach set temperature prior
to inserting food. Oven will indicate when
preheat is complete.
Touch panel interface is
non-responsive
Panel is dirty or greasy
Excess moisture on pane
Controller is malfunctioning
Ensure panel is clean and free of debris
before using.
Ensure panel is clean and dry, and use dry
hands to operate.
Unplug unit and let it rest for 60 seconds
before plugging in.
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CKSTAFOV3_19SEPM1 (LA).indd 10
7/8/19 09:51
