B
LENDING
T
IPS
• Put liquids in the jar first, unless a recipe says otherwise.
• Crushing ice: Crush 6 ice cubes or approximately
2 cups of ice at a time.
• Do not remove the lid while in use. Remove Filler
Cap to add smaller ingredients.
(Figure 6)
• Cut all firm fruits and vegetables, cooked meats,
fish and seafood into pieces no larger than 3/4 inch
(1.8 cm) to 1 inch (2.5 cm). Cut all kinds of cheeses
into pieces no larger than 3/4 inch (1.8 cm).
• This blender will not mash potatoes, whip egg whites
or substitute dairy toppings, mix stiff dough or grind
raw meat.
H
OT
F
OODS
• Open the Filler Cap to vent steam. Tilt Filler Cap away from you. Keep hands
away from the cover opening to prevent possible burns.
• When working with hot liquids, remove Filler Cap and start blending at a low speed.
Then move to a faster speed. DO NOT add liquid over the 4 cup (1 liter) level.
C
LEANING AND
S
TORING
Y
OUR
B
LENDER
IMPORTANT: UNPLUG BEFORE CLEANING. DO NOT IMMERSE THE
BLENDER BASE IN WATER OR ANY OTHER LIQUID.
Use a damp, soft sponge
with mild detergent to clean the outside of the blender base. All parts except for the
blender base are dishwasher-safe. Place sealing ring in bottom basket of dishwasher.
You can also wash the parts in warm, soapy water. Rinse well and dry.
S
TORING
Y
OUR
B
LENDER
After cleaning, reassemble blade to jar with sealing ring and jar bottom. Store blender
with cover ajar to prevent container odor.
R
ECIPES
For fun and creative recipes for your new Oster
®
blender please visit www.oster.com.
Here you will find everything from the perfect Breakfast Smoothie to creamy Soups,
Sauces and a host of Oster
®
signature Frozen Drinks. For the perfect recipe for any
occasion—turn on your creativity with Oster
®
Blenders!
5
F
IGURE
6
