RECIPES
The Ultimate Frappacino
1 cup crushed ice
½ cups milk
½ cup vanilla ice cream
1 tablespoon good quality dark cocoa
powder
2 shots espresso*
Whipped cream, to serve
1. Place all ingredients into your
Beehive Blender.
2. Secure the lid.
3. Process on High for 30 seconds or
until smooth.
4. Serve topped with whipped cream.
* If you can’t get fresh espresso
combine 1 tablespoon of instant
coffee with 2 tablespoons hot water.
Watermelon Blend
500g watermelon, peeled, cut into
cubes
¼ cup mint leaves
1 cup crushed ice
4 cups soda water
Crushed ice, to serve
1. Place watermelon, mint, ice and 2
cups of soda water into your Beehive
Blender.
2. Secure the lid.
3. Pulse until all ingredients are smooth.
4. Pour watermelon mixture into a tall
jug with crushed ice. Top with soda
water. Serve.
Passionfruit Cooler
6 passionfruit, pulp removed
6 mint leaves
1 cup crushed ice
2 tablespoons honey
4 cups soda water
Crushed ice, to serve
1. Place passionfruit, mint, ice and
honey in the blender.
2. Secure the lid.
3. Process on High for 30 seconds or
until mint is roughly chopped.
4. Pour passionfruit mixture into a jug
with crushed ice. Top with soda water.
Serve.
Homemade Hummus
400g can chickpeas, drained, rinsed
2 garlic cloves, crushed
70ml olive oil
1½ tablespoons tahini paste
½ teaspoon ground cumin
Juice of half a lemon
1. Place all ingredients into your
Beehive Blender.
2. Process ingredients on high for 30
seconds
3. Stop and scrape down the jug,
continue for a further 60 seconds to
make an evenly emulsified, smooth
spread.
* Tahini paste can be found in most
large supermarkets
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