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6

7

8

    After cooking, the KEEP WARM indicator light will illuminate. It is 

important to let the rice stand for 10-15 minutes of steaming 

without removing the LID. Carefully open the LID, taking care to 

avoid escaping steam. Use the RICE LADLE, or other long handled 

utensil, to mix the rice well to allow steam to escape.  

Do Not Use Metal Utensils. 

 

CAUTION:

 Steam will escape. Do not touch the INNER POT or 

heating unit until they have cooled.

9

    Allow the appliance to cool completely and unplug before cleaning. 

10

   Disconnect the plug from the wall outlet when not in use.

cooking HintS

   Rinse rice - Bran gives an unpleasant smell to cooked rice. Be sure to 

rinse rice thoroughly. Rinsing with water effectively removes bran 

quickly and thoroughly. 

NOTE:

 Some rice suppliers suggest not rinsing rice because vitamins 

may be lost.
•   After use, wash the INNER POT and LID in warm, soapy water.
•   Rinse thoroughly and dry.
•   Do not keep the rice cooker in operation:

 

- When there is only a small amount of rice left in the POT.

 

- When rice ladle is inside the rice cooker.

 

- To warm up cold rice.

* DO NOT let water in the INNER POT boil dry.

How To Use Your Steaming Basket 

(included with select models only)

1

   Clean and prepare your food or vegetables.

2

   Place the INNER POT in the BASE. The length of steaming time is 

subject to your own personal tastes: depending if you prefer al 

denté (crunchy) or more well done steamed vegetables.

3

   Measure appropriate amount of water and add to INNER POT. 

NOTE: 

You are able to steam rice and vegetables/food at the same time with 

the STEAMING BASKET resting on the INNER POT.

4

   Place the STEAMING BASKET on the rim of the INNER POT.

5

   Add vegetables or food and put the LID onto the appliance. Switch 

to COOK position for the appropriate time as shown in the chart on 

page 8.

6

 

 Disconnect the plug from the wall outlet.

How to: 

before tHe firSt uSe

1

   Remove all packaging materials before using.

2

   Wash LID, INNER POT, RICE LADLE and MEASURING CUP in warm, 

soapy water. Rinse and dry thoroughly. See Care and Cleaning.

DO NOT IMMERSE THE HEATING UNIT OF YOUR RICE COOKER IN 

WATER OR OTHER LIQUID.

uSing your rice cooker

NOTE:

 Measuring your rice is of extreme importance. Please do not discard 

the Oster® MEASURING CUP included with this unit. This is a “rice cooker” 

MEASURING CUP, not a standard U.S. MEASURING CUP. One rice cup of 

the Oster® MEASURING CUP included with this unit is equal to 5.33 ounces 

of uncooked rice. The rice cooker is capable of cooking up to 3 full “rice 

cooker” Oster® measuring cups of uncooked rice, or 6 (5.33oz) Oster® cups 

of cooked rice. Do not use instant rice with this unit.

1

   Measure the amount of rice you would like to cook.

2

   Wash the measured rice in a separate bowl until water is clear.

3

   Place rice in the INNER POT and add the corresponding amount of 

water. For example, if you are making 3 Oster® cups of uncooked 

rice, add water after adding rice to the “3” mark on the INNER BOWL.

 

 

NOTE:

 Brown rice will take longer to cook than white rice.

4

   Set the INNER POT into the rice cooker. Make sure that the INNER 

POT is in direct contact with the HEATING BASE by turning it slightly 

from left to right until it properly fits onto the HEATING BASE. 

NOTE:

 

Make sure the outside of the INNER POT is completely dry before 

placing onto the heating plate.

5

   Cover with the LID. 

WARNING:

 Do not operate this appliance 

uncovered—steam is generated during use that could cause burns 

or other serious injury.

6

    Plug the cord into a 120-volt AC electrical outlet. Switch the rice 

cooker ON by pushing the button down. Make sure the COOK 

indicator light is illuminated. Steaming will begin shortly.

7

    The switch will pop up and the KEEP WARM indicator light will come 

on when all the water in the RICE COOKER has evaporated. 

NOTE:

 You 

may need to add more water and set the rice cooker to COOK more 

than once depending on your own personal tastes.

Summary of Contents for 6-Cup Rice Cooker

Page 1: ...doing business as Jarden Consumer Solutions Boca Raton Florida 33431 Para preguntas sobre los productos llame Jarden Customer Service EE UU 1 800 334 0759 www oster com 2010 Sunbeam Products Inc opera...

Page 2: ...cook only in removable pot 14 Do not pour liquid into Heating Body 15 This unit is intended for household use only This appliance is for HOUSEHOLD USE ONLY No user serviceable parts inside Power Unit...

Page 3: ...ded during use This appliance generates steam Do not operate uncovered If this appliance begins to malfunction during use immediately unplug the cord Do not use or attempt to repair the malfunctioning...

Page 4: ...wall outlet How To Before the First Use 1 Remove all packaging materials before using 2 Wash lid inner pot rice ladle and measuring cup in warm soapy water Rinse and dry thoroughly See Care and Clean...

Page 5: ...mments Please visit us at www oster com or call 800 334 0759 Vegetable cooking time Asparagus 8 10 min Bean Sprouts 3 4 mi Beans Green wax french cuT 8 10 min Broccoli 11 13 min Brussels Sprouts 11 13...

Page 6: ...ed or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration...

Page 7: ...otro uso que no sea el recomendado 13 Para reducir el riesgo de shock el ctrico cocine solamente en la olla removible 14 No vierta l quidos en Olla Arrocera 15 ESTA UNIDAD ES PARA USO DOMESTICO SOLAM...

Page 8: ...Internaola Tapasiest nrajadasoquebradas Esteaparatoesparausodom sticosolamente DesenchufelaOllaArroceracuandonoest enuso UselaOllaArroceraenunasuperficieplanaydura Nocoloquecercadealgocaliente una lla...

Page 9: ...arroz en la OLLA Cuando la cuchara arrocera este dentro de la olla arrocera Para calentar arroz fr o NO deje hervir el agua en la OLLA INTERNA hasta secarse COMO ANTES DEL PRIMER USO 1 Remueva todos...

Page 10: ...UTOS Calabaza Acorn o Butternut 13 a 16 MINUTOS Calabac n Zucchini 10 a 12 MINUTOS La altura afecta la temperatura a la cual hierve el agua y por lo tanto el tiempo de cocci n Esto es especialmente v...

Page 11: ...a limpieza m s f cil Para limpiar remueva la OLLA INTERNA de la olla arrocera y ll nela con agua caliente de la llave D jela remojar por un rato y luego lave con agua tibia jabonosa Enjuague por compl...

Page 12: ...da en que lo proh ba la ley aplicable cualquier garant a o condici n impl cita de comerciabilidad o aptitud para un fin determinado se limita en cuanto a su duraci n al plazo de la garant a antes menc...

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