background image

7

7

utilisation

Placez l’appareil sur un plan de travail

d’aplomb, stable et suffisamment dégagé (ne

le posez pas sous un placard suspendu)

Le

cuiseur vapeur et ses accessoires ne doivent

être utilisés ni dans un four (micro-ondes, à

convection ou ordinaire)ni sur une cuisinière.

(Étape

1A) Remplissez le réservoir 

d’eau

claire. N’y 

mettez ni 

autre liquide, 

ni sel, 

ni

poivre, ni autres ingrédients. Assurez-vous

que le niveau de l’eau se situe entre les

niveaux HI et LO indiqués à l’intérieur du

réservoir. Placez ensuite la cuvette sur le socle.

(Étape1B)

Vous pouvez aussi remplir le réservoir par le

bec de remplissage. Le réservoir est doté de

lignes MAX et MIN pour indiquer le niveau

de l’eau. Si, au cours de la cuisson, vous

constatez que le niveau de l’eau est trop bas,

vous pouvez ajouter de l’eau par le bec de

remplissage, sans enlever les bols vapeur.

(Étape2)

REMARQUE: LE NIVEAU DE

L’EAU NE DOIT JAMAIS SE

TROUVER AU-DESSOUS DE

LA LIGNE LO(MIN).

Utilisation des bols vapeur 

(

Étape3)

Posez légumes, poisson ou autres

aliments dans le bol vapeur. N’y ajoutez pas

de sauce ou de liquide. Centrez les aliments

dans le bol. Veillez à ne pas boucher les

orifices à vapeur. Utilisable comme support à

œufs, le bol vapeur inférieur accepte 8 œufs

placés directement au fond.

Utilisation du cuiseur vapeur

R

EMPLISSAGEDU

RÉSERVOIR

B

ECDE

REMPLISSAGE

C

UVETTE

B

OLSUPÉRIEUR

OUINFÉRIEUR

É

TAPE

1A

É

TAPE

1B

É

TAPE

2

É

TAPE

3

use

Place unit on a flat, sturdy surface with
adequate clearance (i.e., do not place under
wall cabinets)
. The steamer unit and
components are not for use in ovens
(microwave, convection or conventional)
or on stovetop.

(Step 1A) Fill water reservoir with clean water
only. Do not put any other liquids or add
any salt, pepper, etc., in the water reservoir.
Make sure the water does not exceed the
HI fill level or go lower than the LO fill level
as indicated inside the water reservoir. Then
place the drip tray on the base. (Step 1B)

Or you can fill the water reservoir from the
water inlet. There are MAX and MIN lines
on the water box to indicate the water level.
Even while food is still cooking, if the water
box shows that the water level is low,
you can add water accordingly to
the water inlet without moving any of the
steaming bowls. (Step 2)

NOTE: WATER SHOULD
NEVER GO LOWER THAN
LO (MIN) LINE.

To Use Upper or Lower

Steaming Bowl

(

Step 3) Place vegetable, seafood or other

foods without sauce or liquid into the
steaming bowl. Arrange food in center of
bowl. Try not to block steam vents. You can
use lower steaming bowl as an egg tray
by directly placing a total of 8 eggs on it.

Using Your Steamer

F

ILLING

W

ATER

R

ESERVOIR

W

ATER

I

NLET

D

RIP

T

RAY

U

PPER OR

L

OWER

S

TEAMING

B

OWLS

S

TEP

1A

S

TEP

1B

S

TEP

2

S

TEP

3

Summary of Contents for 5711-33

Page 1: ...User Manual P N 109779 MODEL 5711 33 Food Steamer Rice Cooker ...

Page 2: ... a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to an authorized service facility for examination repair or adjustment Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not operate appliance while empty or without water in the reservoir Do not place on or near a hot gas or electric burner o...

Page 3: ...drape over the counter or tabletop where it can be pulled on by children or tripped over Do not immerse base unit in water or other liquids This comment is only for users in U S A and Canada This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If ...

Page 4: ... Rice Bowl 3 Upper Steaming Bowl 4 Lower Steaming Bowl Can Be Used As Egg Tray 5 Drip Tray 6 Heating Element Sleeve 7 Heating Element 8 Base Unit 9 Water Inlet 10 Timer 11 Light PARTS DESCRIPTION 1 2 3 4 5 6 7 8 9 10 11 ...

Page 5: ...roper operation Wipe the inside of the water reservoir with a damp cloth Instant Steam Function Included is a heating element sleeve Before cooking when this sleeve is placed around the heating element the steam function will automatically produce steam in 35 seconds Do not operate the steamer without the heating element sleeve PLEASE NOTE The heating element sleeve may be removed to allow cleanin...

Page 6: ... place the drip tray on the base Step 1B Or you can fill the water reservoir from the water inlet There are MAX and MIN lines on the water box to indicate the water level Even while food is still cooking if the water box shows that the water level is low you can add water accordingly to the water inlet without moving any of the steaming bowls Step 2 NOTE WATER SHOULD NEVER GO LOWER THAN LO MIN LIN...

Page 7: ...ide as suggested times for double tier steamer When handling and removing hot components use POTHOLDERS to avoid burns from hot steam Using the Rice Bowl Place rice or other foods with sauce or liquid in rice bowl Place rice bowl in the lower steaming bowl and cover with the lid Plug into wall outlet and set timer When food is well cooked unplug unit Timer Setting Maximum 75 Minutes Set the timer ...

Page 8: ...ing bowl with the lid on top In hard water areas the scale may build up on the heating element If scale is allowed to accumulate the steam could turn off before the food is cooked So after 7 10 uses pour 3 cups clear vinegar into the water reservoir then fill with water up to the HI level Do not place lid steaming bowl rice bowl and drip tray in this procedure Plug in and set timer to 20 minutes W...

Page 9: ...or each type stirring rice at the same time 5 When checking stirring rice be careful not to drip the condensate into the rice bowl which would reduce the quality and flavor of the steamed rice 6 Use only clean water in water reservoir 7 Rice may be seasoned with salt pepper or butter after steaming Combined In Rice Bowl Approx Time Type of Rice Rice Amount Water Minutes Brown Regular 1 2 cup 1 cup...

Page 10: ...e Variety Number of Pieces Minutes Artichokes Whole 4 whole tops trimmed 30 32 Asparagus Spears 1 pound 10 14 Beans Green Wax 1 2 pound 10 14 Cut or Whole 1 pound 12 16 Beets 1 pound cut 25 28 Broccoli Spears 1 pound 10 14 Brussel Sprouts 1 pound 15 18 Cabbage 1 pound sliced 16 18 Celery 1 2 pound thinly sliced 14 16 Carrots 1 pound thinly sliced 10 14 Cauliflower Whole 1 pound 10 14 Corn on the C...

Page 11: ...on or favorite sauces 5 Adjust steaming times accordingly Weight or Approx Time Variety Number of Pieces Minutes Clams in Shell Littlenecks Cherrystones 1 pound 12 14 Crab King Crab legs claws 1 2 pound 20 22 Soft Shell 8 12 pieces 10 12 Lobster Tails 2 4 16 18 Split 1 to 1 1 4 pounds 18 20 Whole Live 1 to 1 1 4 pounds 18 20 Mussels fresh in shell 1 pound 14 16 Oysters fresh in shell 3 pounds 18 2...

Page 12: ... 10 16 Eggs Weight or Approx Time Variety Number of Pieces Minutes Meat In the Shell Soft Cooked Hard Cooked Eggs in a Cup Crack raw egg into custard cup season with salt pepper and butter or margarine if desired Soft Cooked Hard Cooked Poached Step One Pour 2 cups water in rice bowl Steam to heat water Step Two Crack egg in small bowl slide into hot water in rice bowl Steam until poached Scramble...

Page 13: ...r purpose is limited in duration to the duration of the above warranty Sunbeam disclaims all other warranties conditions or representations express implied statutory or otherwise Sunbeam shall not be liable for any damages of any kind resulting from the purchase use or misuse of or inability to use the product including incidental special consequential or similar damages or loss of profits or for ...

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