english-7
FOOD PROCESSING ChART
FOOD
MAXIMUM
QUANTITY
PROCESSING
TIME
APPROXIMATE
YIELD
Bread Crumbs
1 slice, torn in
eighths
Continuous
½ cup (125 ml)
Celery
1 cup (250 ml)
4 Fast Pulses
2
⁄
3
cup (165 ml)
Two 1-inch (2.5 cm)
pieces
Continuous
1 Tbsp. (15 ml)
Cheese
Cheddar
Swiss (Refrigerator
cold)
Mozzarella
4 ounces (113 g)
12 Fast Pulses
1 cup (250 ml)
Crackers, Graham
12 crackers
Continuous
1 cup (250 ml)
Cranberries
1 cup (250 ml)
6 Fast Pulses
½ cup (125 ml)
Eggs, hard-cooked
4 halved
4 Fast Pulses
1½ cups (375 ml)
Garlic
1 whole
Continuous
1 tsp. (5 ml)
Ginger Root
1-inch (2.5 cm) piece
cut in half
Continuous
1 Tbsp. (15 ml)
Meats, raw or
cooked
½ cup (125 ml)
6 Fast Pulses
½ cup (125 ml)
Nuts
Almonds
Peanuts
Pecans
Walnuts
1 cup (250 ml)
Fast Pulse to
Desired Consistency
1 cup (250 ml)
Olives, pitted black
or green
1 cup (250 ml)
4–6 Fast Pulses
2
⁄
3
cup (165 ml)
4 Olives
Continuous
2 Tbsp. (30 ml)
Onions
1 large, quartered
4-6 Fast Pulses
2
⁄
3
cup (165 ml)
One 1-inch (2.5 cm)
piece
Continuous
1 Tbsp. (15 ml)
Parsley,
stems removed
1 cup (250 ml)
loosely packed
4 Fast Pulses
1
⁄
3
cup (85 ml)
1 sprig (1 ml)
Continuous
¼ tsp. (1 ml)
Peppers, green
or red
1 medium
4 Fast Pulses
1 cup (250 ml)
Two 1-inch (2.5 cm)
pieces
Continuous
1 Tbsp. (15 ml)
