www.oster.com
www.oster.com
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PARTS IDENTIFICATION
KNOW YOUR YOGURT MAKER
1. Plastic cover for unit
2. Plastic lid for larger container
3. 4 glass jars with lids for individual
servings
4. Greek Yogurt Mesh Strainer
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5. Large container for batch making
6. Base
7. Power cord (not shown)
8. On/Off toggle switch
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HOW TO:
Getting started:
Remove all packaging and wash all removable parts in hot
soapy water and dry thoroughly. Wipe down the base with a
warm wet cloth and dry thoroughly. Check Care and Cleaning
section on page 12 for complete instructions.
Read and save the literature and be sure to read the service and
warranty information.
Visit the Oster
TM
website at www.oster.com for additional
information, hints, tips and recipes or call 1-800-334-0759.
What is Greek Yogurt:
A very popular yogurt that is thicker because the liquid (whey)
has been drained. It has more probiotics and almost double the
amount of protein. (Probiotics are good bacteria that may
naturally help your immune and digestive systems. It may also
assist in lactose intolerance.)
Getting Started:
When using your yogurt maker for the first time you will need:
• Milk (use any of the following):
o Whole
o 2 %
o 1 %
o Skim
o Soy
o Almond
o Powdered dry milk
NOTE: Using whole milk results in the most flavorful
yogurt; other milk products have lower fat content, take
longer to prepare and result in a softer yogurt.
• Purchased plain yogurt with active probiotics (Purchase
the freshest available which has the latest use by date.)
NOTE: Do not use liquid, fruit added or flavored yogurts
as a starter.
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